Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vladyslav Holozubov

North York,Canada

Summary

Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.

Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

Energetic Pizza Chef works quickly and under pressure in high-volume environments. Desire to take on new role with Type restaurant in Location.

Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors through.

First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.

Overview

6
6
years of professional experience

Work History

Kitchen Cook

Happy Burger
03.2024 - 03.2025
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.

Pizza Chef

Giuseppe Pizza
02.2019 - 12.2022
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Cooked pizza, calzones, stromboli and pasta.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.

Education

Bakalavr - Logistics And Supply Chain Management

Wyższa Skoła Zarządzania I Administracji
Poland,Opole St.Mieczysława Niedziałkowskiego
01.2019

Skills

  • Food-Borne Illness Prevention
  • Pizza Tossing
  • Stocking and Replenishing
  • Customer Service
  • Food and Beverage Service
  • Monetary Transactions
  • Recipe Adherence
  • Ingredients Measurement
  • Portion Standards

Languages

Polish
Full Professional
Russian
Full Professional
Ukrainian
Native or Bilingual
English
Professional Working

Timeline

Kitchen Cook

Happy Burger
03.2024 - 03.2025

Pizza Chef

Giuseppe Pizza
02.2019 - 12.2022

Bakalavr - Logistics And Supply Chain Management

Wyższa Skoła Zarządzania I Administracji
Vladyslav Holozubov