Vladimir Vazquez

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Assisted in setting up and breaking down bar area for special events.
• Learned how to make wide variety of mixed drinks.
• Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.

Served on multiple customers at the bar and throughout bar area. Basically I Described food and drink specials to guests with enthusiasm and appeal. Furthermore Poured drinks using standard pour according to specifications. Then I Processed orders on a computerized point of sale system.

Communicate orders and verbal information between the front house and kitchen, making sure food is cooked in order and exact time as it shows on printed sheet. Quick and presented to the costumer as beautifully as possible. As well as Explaining special orders to the cooks and telling servers when the kitchen is out of particular menu items. Also in charge of the final presentation of the plate, free of smudges or spills.