Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vivienne Nguyen

Kelowna,BC

Summary

Adept Chef De Cuisine with a proven track record at Homeblock showcasing leadership and culinary expertise. Excelled in fast pace food preparation and service. Skilled in kitchen sanitation and staff training, fostering teamwork and ensuring seamless operations.

Developed essential skills in fast-paced, high-end kitchen environment, including team leadership and menu creation. Proven ability to manage kitchen operations efficiently and maintain high standards of food quality. Seeking to transition into new field to leverage culinary expertise in dynamic, creative role.

Overview

8
8
years of professional experience

Work History

Chef De Cuisine

Homeblock Restaurant
05.2022 - Current


  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Set up and broke down kitchen for service.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Assisted in event food preparation and service at weddings, concerts, etc

Line Cook

Post and Row
06.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Plated and presented all dishes to match established restaurant standards.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.

Chef De Partie

Rodney’s Oyster House
07.2019 - 04.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.

Kitchen Manager

Roadhouse Cafe
05.2017 - 06.2019
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Education

Professional Cooking Program - Hospitality

Southern Alberta Institute of Technology
Calgary, AB
05.2021

Skills

  • Leadership qualities
  • Kitchen sanitation
  • Culinary techniques
  • Staff training
  • Teamwork and collaboration
  • Time management
  • Food preparing, plating, and presentation
  • Multitasking

Languages

English
Professional Working

Timeline

Chef De Cuisine

Homeblock Restaurant
05.2022 - Current

Line Cook

Post and Row
06.2021 - 04.2022

Chef De Partie

Rodney’s Oyster House
07.2019 - 04.2021

Kitchen Manager

Roadhouse Cafe
05.2017 - 06.2019

Professional Cooking Program - Hospitality

Southern Alberta Institute of Technology

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Vivienne Nguyen