Vivianna Salazar
Escondido
Summary
Detail oriented worker with extensive experience in fast-paced production and independent operations. Proven ability to take ownership of daily tasks, manage time efficiently, and keep workplace standards high.
Overview
9
9
years of professional experience
Work History
Perp Cook
Plant Power Restaurant Group (commissary)
01.2019 - Current
- Prepare and cook large-scale food products following precise recipes, portion standards, and production schedules.
- Measure, mix, weigh, and portion ingredients with high precision to guarantee consistent product quality and taste profile.
- Operate and maintain commercial food production machinery, including large mixers, ovens, and grills, safely and efficiently.
- Label, package, and seal finished products, including preparing pallets with shrink wrap and applying shipping labels.
- Document production logs accurately to maintain strict food safety, sanitation, and cleanliness standards during peak hours.
- Assemble and package high-volume food orders accurately for takeout, curbside delivery, and distribution.
Production Worker
Paradigm Dental Models
07.2022 - 08.2023
- Fabricated dental prototypes by precisely setting artificial teeth into molds and frameworks according to specific design blueprints.
- Operated specialized hand tools and equipment, including X-Acto knives, to skillfully trim, shape, and adjust dental models.
- Conducted rigorous quality checks to verify the positioning, spacing, and bite accuracy of finished prototypes.
- Critiqued prototypes and made necessary structural adjustments during the setting process to ensure perfect alignment.
- Maintained detailed production records, documenting materials used and specific adjustments made throughout production.
Cook/Head Food Runner
Shakey's Pizza Parlor
Escondido
08.2019 - 12.2019
- Prepared a variety of pizza recipes in strict accordance with standard procedures and quality guidelines.
- Operated commercial kitchen equipment, including ovens, fryers, and grills, efficiently and safely during high-volume shifts.
- Managed food safety and inventory by chopping, dicing, and slicing vegetables ahead of rush periods, and properly wrapping, dating, and labeling storage items.
- Collaborated with team members to ensure timely, accurate order fulfillment and checked completed orders for correct quantity and quality.
- Supported front-of-house operations by assisting servers with table resets, guest requests, and drink refills to maintain excellent customer service.
Food Service Worker
Big Orange
03.2017 - 01.2019
- Independently managed daily kiosk operations, working solo to open/close the location, handle cash management, and oversee all daily service tasks.
- Trained and mentored new hires brought on by management, ensuring they mastered menu preparation, safety standards, and customer service protocols.
- Prepared specialty menu items by washing, peeling, cutting, and measuring fresh ingredients for boba, juices, teas, smoothies, acai bowls, and fruit salads.
- Maintained high standards of cleanliness and sanitation for the entire kiosk, ensuring a spotless and welcoming environment for guests.
Food Service Worker
Prinkipia Frozen Yogurt
04.2017 - 10.2017
- Managed solo operations during opening, closing, and daily shifts, taking full accountability for the entire storefront.
- Processed customer transactions accurately while weighing products and managing cash register operations.
- Maintained high cleanliness standards across the store, dining area, and self-serve yogurt stations.
- Managed inventory and stock control by keeping toppings and supplies fully replenished for guests.
- Operated and maintained specialized machinery by consistently refilling and monitoring frozen yogurt equipment.
Education
High school diploma -
San Pasqual High School
Escondido, CASkills
Employee training
Solo shift management
Time management and prioritization
Inventory and food safety
Quality assurance & detailed inspections
Financial accountability
Timeline
Production Worker
Paradigm Dental Models
07.2022 - 08.2023
Cook/Head Food Runner
Shakey's Pizza Parlor
08.2019 - 12.2019
Perp Cook
Plant Power Restaurant Group (commissary)
01.2019 - Current
Food Service Worker
Prinkipia Frozen Yogurt
04.2017 - 10.2017
Food Service Worker
Big Orange
03.2017 - 01.2019
High school diploma -
San Pasqual High School