Vivian Jarabe
Beaumont
Summary
Dedicated person, willing to learn something new. I am currently a full time License Vocational Nurse, looking for a part time job outside nursing if given an opportunity. I am a hardworking, reliable, adaptive and easy to get along with.
Overview
23
23
years of professional experience
1
1
Certification
Work History
License Vocational Nurse
Riverside University Health System Medical Center
Moreno Valley, CA
03.2021 - Current
- Monitored vital signs, assessing patient conditions and reporting changes to healthcare team promptly.
- Educated patients on health management strategies and post-discharge care plans, enhancing understanding of treatment regimens.
- Assisted in developing individualized care plans by collaborating with multidisciplinary teams for optimal patient outcomes.
- Advocated for patients'' needs effectively, working closely with healthcare providers to develop and implement appropriate care plans.
- Implemented infection control procedures, contributing to improved patient safety and reduced hospital-acquired infections.
- Mentored new nursing staff, providing guidance on best practices and fostering professional development within the team.
Restaurant General Manager
Golden Gate Bell- Taco Bell Franchise
Pleasanton, CA
06.2003 - 04.2015
- Oversaw daily operations, ensuring adherence to quality standards and customer satisfaction.
- Managed staff scheduling and training programs to optimize workforce efficiency.
- Implemented inventory control systems, reducing waste and improving cost management.
- Developed marketing strategies that increased customer engagement and sales revenue.
- Analyzed financial reports to identify trends and inform strategic decision-making.
- Enhanced service protocols, resulting in improved team performance and guest experiences.
- Fostered a positive work environment through effective communication and conflict resolution.
- Collaborated with vendors to negotiate contracts, securing favorable terms for supplies and services.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
- Correctly calculated inventory and ordered appropriate supplies.
- Set clear expectations and created positive working environment for employees.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Enhanced customer satisfaction through consistent delivery of high-quality food and service.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Ensured compliance with all health department regulations as well as company policies and procedures.
Education
No Degree - License Vocational Nurising
NCP College of Nursing
05-2008
Bachelor of Science - Tourism
University of The Philippines
Philippines10-2000
Skills
- Medication administration
- Geriatric care
- HIPAA compliance
- Vital signs monitoring
- Catheter care
- Compassionate care
- Patient care
- Patient education
- Patient assessment
- Infection control
- Intravenous therapy and blood withdrawal certification
- Customer service
- Decision-making
Certification
- Licensed Vocational Nurse - since 2008
- BLS Certification / CPR certification
Languages
English
Full Professional
Timeline
License Vocational Nurse
Riverside University Health System Medical Center
03.2021 - Current
Restaurant General Manager
Golden Gate Bell- Taco Bell Franchise
06.2003 - 04.2015
No Degree - License Vocational Nurising
NCP College of Nursing
Bachelor of Science - Tourism
University of The Philippines