Vivian Ikerioke

Efficiently package freshly baked bread and other bakery products according to company standards and customer requirements.

• Inspect bread for quality, ensuring that only products meeting the bakery’s standards are packaged and shipped.

• Operate packaging equipment, including bagging machines, sealing machines, and labeling devices.

• Maintain accurate records of packaged products, tracking production numbers and reporting discrepancies to supervisors.

• Assist in the setup and cleanup of the packaging area at the beginning and end of shifts, ensuring all equipment is sanitized and ready for use.

• Follow strict food safety guidelines and workplace hygiene protocols to prevent contamination and ensure product safety.

• Collaborate with team members to meet daily packaging targets and ensure timely delivery of products

• Maintained accurate records of all incoming and outgoing shipments.
• Packed goods for shipment in accordance with customer instructions.
• Checked all outgoing shipments to ensure accuracy prior to dispatch.

• Maintained accurate records of all incoming and outgoing shipments.
• Packed goods for shipment in accordance with customer instructions.
• Checked all outgoing shipments to ensure accuracy prior to dispatch.
• Ensured compliance with established safety procedures when operating machinery or performing physical tasks within the warehouse environment.
• Prepared parcels for shipping in an efficient manner utilizing appropriate packing materials to protect goods during transit.
• Handled hazardous materials safely following prescribed regulations.
• Assisted in loading finished goods onto delivery vehicles as required.
• Received and processed incoming shipments, verifying accuracy of items against purchase orders.
• Labeled containers correctly for product identification purposes.
• Unloaded materials from trucks using forklifts and pallet jacks.
• Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
• Inspected returned merchandise for damage or defect before restocking shelves or returning it back to suppliers and vendors.

• Maintained records of production quantities, materials used, and other related data.
• Adhered to company policies regarding food safety regulations at all times.
• Maintained a safe, clean and organized work environment.
• Assembled bakery products into boxes and containers for packaging.
• Ensured that all product labels were accurate and up-to-date.
• Operated machinery such as bagging machines, slicers, and ovens safely and efficiently.
• Assisted with loading packaged goods onto trucks for delivery purposes.
• Stacked filled boxes onto pallets in preparation for shipping.
• Reported any malfunctions or damages to equipment immediately.
• Kept work area clean by sweeping floors, wiping down surfaces, and removing debris.
• Weighed, labeled, and sealed packages of bread according to customer specifications.
• Organized bakery items on shelves according to expiration date in order to maintain freshness.