Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vito Sanchez

Corcoran

Summary

Dynamic professional with extensive experience in customer service and team leadership at Mezeh Mediterranean Grill. Demonstrated success in enhancing operational efficiency and ensuring safety compliance. Proficient in food preparation and stock management, consistently delivering high-quality service while training new staff and promoting a collaborative work environment.

Overview

8
8
years of professional experience

Work History

Barback

Tachi Palace Casino and Resort
Lemoore
03.2023 - Current
  • Assisted bartenders by preparing garnishes and stocking supplies efficiently.
  • Participated in training new bar staff on operational procedures and safety standards.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Successfully managed multiple tasks simultaneously while providing quality service.
  • Performed opening duties such as setting up supplies needed for service.
  • Followed safety protocols such as properly storing equipment away after use.
  • Performed minor maintenance tasks to keep bar equipment in good working order.

Distribution Warehouse Associate

Amazon
Visalia
10.2023 - 01.2024
  • Operated warehouse equipment to facilitate efficient product movement.
  • Loaded and unloaded merchandise from delivery trucks and storage areas.
  • Organized inventory in designated storage locations for easy retrieval.
  • Ensured compliance with safety standards during all warehouse operations.
  • Assisted team members in maintaining clean and organized workspaces.
  • Followed instructions to accurately pick items for customer orders.
  • Conducted routine checks on equipment to ensure proper functionality.
  • Communicated effectively with team members on matters related to work assignments.
  • Used pallet jacks to move items to and from warehouse locations.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Received deliveries, scanned packages, and updated orders in internal database.
  • Unloaded materials from trucks using forklifts and pallet jacks.
  • Operated a variety of material handling equipment including electric pallet jacks, hand-held scanners, shrink wrap machines and conveyor systems.
  • Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.

Shift Leader

Mezeh Mediterranean Grill
Richmond
07.2018 - 12.2020
  • Supervised daily operations to ensure smooth service and customer satisfaction.
  • Trained new team members on food preparation and customer service protocols.
  • Enforced health and safety standards in food handling and kitchen cleanliness.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Analyzed sales data on a weekly basis in order to identify trends or opportunities for improvement.
  • Monitored employee performance and provided feedback for improvement.
  • Supervised team of XX during daily shifts, ensuring efficient operation and customer satisfaction.

Cook

Mezeh Mediterranean Grill
Richmond
03.2018 - 07.2018
  • Prepared fresh Mediterranean dishes using authentic recipes and quality ingredients.
  • Maintained cleanliness and organization of kitchen workstations throughout the shift.
  • Collaborated with team members to ensure timely meal preparation and service.
  • Monitored food safety standards to guarantee compliance with health regulations.
  • Trained new kitchen staff on cooking techniques and proper equipment usage.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

North Salinas High School -

North Salinas High School
Salinas, CA
05-2018

Skills

  • Customer Service
  • Sales Support
  • Cash Register Operation
  • Stock Management
  • Product Recommendations
  • Product Inspection
  • Material Sorting
  • Safety Compliance
  • Food Storage and Preparation
  • Meal Packaging
  • Payment Processing
  • Palletizing
  • Material Handling Equipment Operation
  • Merchandise Selection
  • Teamwork
  • Time Management
  • Organization
  • Adaptability
  • Problem-solving
  • Creativity

Timeline

Distribution Warehouse Associate

Amazon
10.2023 - 01.2024

Barback

Tachi Palace Casino and Resort
03.2023 - Current

Shift Leader

Mezeh Mediterranean Grill
07.2018 - 12.2020

Cook

Mezeh Mediterranean Grill
03.2018 - 07.2018

North Salinas High School -

North Salinas High School
Vito Sanchez