Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Vitalii Dzhura

Abbotsford,BC

Summary

Dynamic culinary professional with extensive experience at White Spot, excelling in food safety and inventory management. Proven ability to enhance dish preparation and training processes, fostering a collaborative kitchen environment. Recognized for adaptability and effective communication, consistently delivering high-quality dishes that exceed presentation standards.

Overview

9
9
years of professional experience

Work History

Chef

White Spot
Abbotsford, British Columbia
07.2024 - Current
  • Prepared diverse menu items following established recipes and standards.
  • Managed food inventory, ensuring freshness and proper stock levels.
  • Collaborated with team members to maintain a clean kitchen environment.
  • Assisted in training new kitchen staff on safety and cooking techniques.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Sushi Chef

Save-On-Foods
Saskatoon, Saskatchewan
07.2019 - 10.2019
  • Prepared sushi dishes using traditional techniques and fresh ingredients.
  • Maintained cleanliness and organization of workstations and kitchen areas.
  • Provided training to junior staff on sushi preparation and presentation skills.

Dishwasher

Smiley's Buffet and Catering
Saskatoon, Saskatchewan
11.2016 - 12.2018
  • Operated dishwashing equipment to ensure cleanliness and sanitation standards.
  • Sorted and organized dishes for efficient washing and drying processes.
  • Followed safety protocols to handle cleaning chemicals properly.
  • Collaborated with team members to maintain workflow during busy service periods.

Education

High School Diploma -

Holy Cross High School
Saskatoon, SK
06-2019

Skills

  • Food safety
  • Inventory management
  • Culinary techniques
  • Time management
  • Communication skills
  • Food quality
  • Dish preparation
  • Performance improvement
  • Adaptable learner
  • Fast and efficient

Languages

Ukrainian
Native/ Bilingual
Russian
Native/ Bilingual
English
Native/ Bilingual

References

  • Jeffery Perkins White Spot Manager - +12042914954
  • Dennis Buendia White Spot Kitchen Lead Chef - 7788699331

Timeline

Chef

White Spot
07.2024 - Current

Sushi Chef

Save-On-Foods
07.2019 - 10.2019

Dishwasher

Smiley's Buffet and Catering
11.2016 - 12.2018

High School Diploma -

Holy Cross High School

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Vitalii Dzhura