Vitalii Danylenko
Pastry Chef
Brampton,ON
Summary
A hard working and motivated individual with a strong work ethic and positive attitude. I love making delicious desserts and making people happy. I want to get a job in a confectionery company where. I can apply my experience and skills,as well as continue my professional development.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Pastry Chef
Hotel Ambasador
03.2023 - 02.2024
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cycled menus to keep offerings fresh and interesting for customers.
- Created unique daily specials to drive business growth.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Baker
Bread Production, Bakery
11.2022 - 02.2023
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
Pastry Chef
Confectionery Baker Street Bakery
11.2018 - 10.2022
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Bakes more than 20 types of sponge cake
- Types of meringues that i can cook : French,Italian,Swiss.
- I Also know how to work with creams.
- I can cook a variety of cookies.
- I know how to operate work equipment.
- Makes desserts according to recipes efficiently and according to standards.
Education
Bachelor of Science -
Pedagogical University
Poltava,Ukraine 05.2001 -
High School Diploma -
Secondary School
Poltava,Ukraine 05.2001 -
Skills
Ingredient Sourcing
Catering Understanding
Desserts Knowledge
Mixer Operation
Plating
Dessert Preparation
Recipe Creation
Pastry Preparation
Cake Decorating
Kitchen Safety
Food Safety
Expiration Monitoring
Glaze, Icing and Topping Application
Ingredient Preparation
Dough Preparation and Baking
Oven Operation
Quality Evaluation
Timeline
Pastry Chef
Hotel Ambasador
03.2023 - 02.2024
Baker
Bread Production, Bakery
11.2022 - 02.2023
Pastry Chef
Confectionery Baker Street Bakery
11.2018 - 10.2022
Bachelor of Science -
Pedagogical University
05.2001 -
High School Diploma -
Secondary School
05.2001 -