Vitalii Danylenko
Pastry Chef
Brampton,ON
Summary
A hard working and motivated individual with a strong work ethic and positive attitude. I love making delicious desserts and making people happy. I want to get a job in a confectionery company where. I can apply my experience and skills,as well as continue my professional development.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Pastry Chef
Hotel Ambasador
03.2023 - 02.2024
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cycled menus to keep offerings fresh and interesting for customers.
- Created unique daily specials to drive business growth.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Baker
Bread Production, Bakery
11.2022 - 02.2023
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
Pastry Chef
Confectionery Baker Street Bakery
11.2018 - 10.2022
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Bakes more than 20 types of sponge cake
- Types of meringues that i can cook : French,Italian,Swiss.
- I Also know how to work with creams.
- I can cook a variety of cookies.
- I know how to operate work equipment.
- Makes desserts according to recipes efficiently and according to standards.
Education
Bachelor of Science -
Pedagogical University
Poltava,Ukraine 05.2001 -
High School Diploma -
Secondary School
Poltava,Ukraine 05.2001 -
Skills
Ingredient Sourcing
undefinedTimeline
Pastry Chef
Hotel Ambasador
03.2023 - 02.2024
Baker
Bread Production, Bakery
11.2022 - 02.2023
Pastry Chef
Confectionery Baker Street Bakery
11.2018 - 10.2022
Bachelor of Science -
Pedagogical University
05.2001 -
High School Diploma -
Secondary School
05.2001 -
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