Vitalii Buriak
Restaurant Manager
Halifax,NS
Summary
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Le-Di
03.2021 - 12.2023
- Correctly calculated inventory and ordered appropriate supplies.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Motivated staff to perform at peak efficiency and quality.
- Self-motivated, with a strong sense of personal responsibility.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
Self-Employed
Kava#6
04.2011 - 03.2021
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Resolved problems, improved operations and provided exceptional service.
- Passionate about learning and committed to continual improvement.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Education
Associate"s Degree - International Trade And Transportation Logistics Management
Kiev Transport And Economical College
Ukraine, Kiev07.2010
Skills
- Recipes and menu planning
- Collaboration and Teamwork
- Recruitment and hiring
- Monitoring Food Preparation
Languages
English
Limited Working
Russian
Native or Bilingual
Ukrainian
Native or Bilingual
Timeline
Restaurant Manager
Le-Di
03.2021 - 12.2023
Self-Employed
Kava#6
04.2011 - 03.2021
Associate"s Degree - International Trade And Transportation Logistics Management
Kiev Transport And Economical College
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