Vitalie Ciorbu
Edmonton,Alberta
Summary
Professional butcher with robust experience in meat processing and quality control. Highly skilled in precision cutting, inventory management, and maintaining health and safety standards. Strong focus on team collaboration and adapting to changing needs while achieving consistent results. Known for reliability and strong work ethic in high-pressure environments.
Overview
25
25
years of professional experience
Work History
Head Butcher and Supervisor
Edmonton Custom Packers
03.2019 - Current
- Increased sales by creating appealing meat displays and ensuring product freshness.
- Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
- Managed daily operations of the butcher shop, including scheduling, payroll, and budgeting responsibilities.
- Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
- Increased team productivity through effective delegation of tasks based on individual strengths and areas of expertise.
- Generated repeat business by building rapport with customers through personalized service and attention to detail.
- Enhanced customer satisfaction by providing expert knowledge on meat selection and preparation techniques.
- Mentored new butchers on proper cutting techniques, product handling, and customer service skills.
- Ensured compliance with local health regulations through regular inspections and strict adherence to sanitation guidelines.
- Adhere to safety and cleanliness standards and maintained equipment.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Received and inspected meat deliveries to verify quality and safety of products.
- De-boned and ground meat to prepare cuts and portions for sale.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Maintained high safety standards to ensure secure workplace for all employees and visitors.
Meat Department Supervisor
Capital Fine Meats
08.2014 - 02.2019
- Implemented creative cross-merchandising opportunities with other departments.
- Coordinated special orders for customers during peak holiday seasons while maintaining stock availability for regular shoppers as well.
- Collaborated with store management to develop successful sales promotions and seasonal offerings, driving overall revenue growth.
- Reduced waste and spoilage by closely monitoring inventory levels and implementing strict quality control measures.
- Ensured compliance with all food safety regulations and sanitation guidelines to maintain a clean and safe working environment.
- Trained new employees on handling, safety and stocking procedures.
- Assisted in budget planning for the meat department by analyzing sales trends and forecasting future demand accurately.
- Developed training programs for new hires that emphasized safety protocols, customer service skills, and product knowledge.
Meat Cutter( Asistant Manager)
Safeway
10.2014 - 08.2015
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Smokehous Operator
Capital Fine Meats
06.2014 - 10.2014
- Contributed to continuous improvement initiatives by identifying areas for potential operational enhancements within the smokehouse facility.
- Inspected products for appropriate heat.
- Collaborated with team members to troubleshoot equipment issues and maintain a smooth-running operation.
- Monitored temperature and humidity levels during smoking process to ensure optimal flavor development in products.
- Optimized smokehouse workflow for increased product quality and reduced waste.
- Recorded production data and reported any discrepancies.
- Oversaw sanitation procedures, maintaining a clean and safe working environment at all times.
High Skilled Butcher and Beef Carcase Clasificatio
ABP
05.2003 - 06.2013
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations.
Industrial Meat Cutter
Carmez
01.2001 - 04.2003
- Facilitated smooth operations during peak production times by effectively prioritizing tasks and maintaining focus on time-sensitive duties.
- Developed a strong understanding of equipment capabilities, allowing for optimal machine utilization resulting in increased throughput and reduced downtime.
- Reduced waste levels by accurately following cutting guidelines and utilizing all usable portions of meat.
- Improved inventory control measures by carefully labeling products according to cut type and date processed, minimizing spoilage risks.
Apprentice Meat Cutter
Carmez
07.1999 - 06.2000
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Developed strong rapport with customers, leading to repeat business and positive word-of-mouth referrals.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Education
No Degree - Supervision Essentials
Metro Continuing Education
Edmonton, AB07-2018
No Degree - Stanadart First Aid
St.John Ambulance
Edmonton, AB07-2018
No Degree - Workplace Health & Safety Rolesand & Responsabilit
Alberta Food Processor Association
Edmonton, AB03-2017
Executive Diploma of Nursing And Patient Care Assi - Health And Wellness,
International Career Institute
Ireland02-2013
High School Diploma -
Departament of Agriculture Fisheries And Food
Ireland,Nenagh07-2011
High School Diploma -
Irish Managemanet Institute
Ireland,Limerick07-2011
High School Diploma -
Professional School No:5
Moldova,Chisinau06-1999
Skills
- Streamlined workflow efficiency by implementing proper inventory management and storage practices
- Customer Service
- Meat weighing and labeling
- Customer service abilities
- Food safety knowledge
- Safe Food Handling
- Deboning meat
- Safety practices
- Concentration
- Management
- Forklift Operation
- Sanitation Procedures
- Sanitation Practices
- Meat Cutting
- Training personnel
- Meat Preparation
- Temperature Control
- Machinery Maintenance
- Hospitality and accommodation
- Following regulations
- Storage temperature monitoring
- Computer application knowledge
- Recordkeeping and bookkeeping
- Multitasking and prioritization
- Teamwork and Collaboration
- Problem-solving abilities
- Attention to Detail
- Time Management
- Problem-Solving
Languages
English
Full Professional
Romanian
Native or Bilingual
Russian
Native or Bilingual
Ukrainian
Full Professional
Timeline
Head Butcher and Supervisor
Edmonton Custom Packers
03.2019 - Current
Meat Cutter( Asistant Manager)
Safeway
10.2014 - 08.2015
Meat Department Supervisor
Capital Fine Meats
08.2014 - 02.2019
Smokehous Operator
Capital Fine Meats
06.2014 - 10.2014
High Skilled Butcher and Beef Carcase Clasificatio
ABP
05.2003 - 06.2013
Industrial Meat Cutter
Carmez
01.2001 - 04.2003
Apprentice Meat Cutter
Carmez
07.1999 - 06.2000
No Degree - Supervision Essentials
Metro Continuing Education
No Degree - Stanadart First Aid
St.John Ambulance
No Degree - Workplace Health & Safety Rolesand & Responsabilit
Alberta Food Processor Association
Executive Diploma of Nursing And Patient Care Assi - Health And Wellness,
International Career Institute
High School Diploma -
Departament of Agriculture Fisheries And Food
High School Diploma -
Irish Managemanet Institute
High School Diploma -
Professional School No:5
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