First year engineering student confidently familiar with all major engineering standards associated with maintaining the projects, further contributing with Pho Bo Ga L.A and enhancing order accuracy and customer satisfaction, including with volunteering at The Door Youth Centre, promoting environmental awareness. Skilled in project planning and fostering supportive team environments, I excel in process improvement and interpersonal communication, driving positive outcomes and efficient operations. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices.