Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Proficient in executing microbial testing procedures for raw materials, finished products, and stability samples
Experienced in comprehensive environmental monitoring practices, including sampling, testing, speciation, and maintaining stock cultures
Skilled in the regular monitoring and calibration of diverse laboratory equipment essential for accurate testing
Competent in preparing specialized media and reagents required for precise microbiological analysis
Strong understanding and strict adherence to SOPs, GMPs to ensure compliance and uphold quality standards
Strong analytical and problem-solving skills, applying creativity and critical thinking to address challenges in microbiological analysis
HACCP LEVEL- 3 CERTIFICATION
FOOD HANDLERS CERTIFICATE
SMART SERVE CERTIFICATE
HACCP LEVEL- 3 CERTIFICATION
FOOD HANDLERS CERTIFICATE
SMART SERVE CERTIFICATE