Summary
Overview
Work History
Education
Skills
Personal Brief
Timeline
Generic
Vishwajeet Singh

Vishwajeet Singh

Jodhpur,INDIA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

3
3
years of professional experience

Work History

Job Trainee

Hotel Novotel
Jodhpur, India
06.2023 - Current
  • Maintained a clean and sanitary kitchen environment at all times by sweeping and mopping floors, wiping down counters, and taking out the trash
  • Proactively learned about a variety of cooking techniques and methods applied to different dishes as directed by the head chef
  • Set up kitchen workstations and arranged ingredients so meals could be prepared according to recipes

Kitchen Helper

The Crown Plaza
Jodhpur, India
07.2020 - 01.2023
  • Assisting menu planning and daily specials, serve to plate according to portion size and set-up buffets
  • Ensure all employees follow the safety protocol and maintain personal hygiene
  • Assisted clients with meal choices, recommending specific items based on allergy and dietary needs
  • Prepared ingredients and cooking supplies in advance and set up workstations ahead of time to maximize kitchen efficiency during peak hours

Industrial Trainee

Umaid Bhawan Palace, Taj
Jodhpur, India
12.2021 - 04.2022
  • Ensured compliance with all applicable regulations and standards
  • Participated in team meetings to discuss operational updates and changes.
  • Assisted with daily inventory restocking while fulfilling multiple weekly sanitizing assignments. Organized the kitchen area, including cleaning equipment, replacing damaged utensils, and preparing the workstation with the necessary ingredients in advance
  • Assisted the head chef with expediting the process of seasoning, marinating, and battering based on customers’ requests

Education

Bachelor of Science in Hospitality & Hotel Administration -

State Institute of Hotel Management
01.2023

Higher Secondary: Commerce -

Central Board of Secondary Education
01.2020

High School -

Central Board of Secondary Education
01.2018

Skills

  • Training and Development
  • Attention to Detail
  • Teamwork and Collaboration
  • Excellent Communication
  • Organization and Time Management
  • Active Listening
  • Planning and Coordination
  • 6 Months Basic Computer Course

Personal Brief

09/25/04, English, Hindi & Local, Indian, Unmarried

Timeline

Job Trainee

Hotel Novotel
06.2023 - Current

Industrial Trainee

Umaid Bhawan Palace, Taj
12.2021 - 04.2022

Kitchen Helper

The Crown Plaza
07.2020 - 01.2023

Bachelor of Science in Hospitality & Hotel Administration -

State Institute of Hotel Management

Higher Secondary: Commerce -

Central Board of Secondary Education

High School -

Central Board of Secondary Education
Vishwajeet Singh