Vishal Bajaj
Barrie,ON
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Banquet Server
Deerhurst Resort
05.2024 - Current
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Barback / Food Runner
Pub on the King
05.2022 - 04.2023
- Assisted bartenders with drink preparation tasks.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Education
Diploma - Hospitality - Food & Beverage Management
Georgian College
Barrie, ON06.2023
Skills
- Customer Service
- Special dietary accommodations
- Bar terminology
- Event Setup and Breakdown
- Safe Food Handling
- Familiarity with POS systems
Languages
English
Native or Bilingual
Certification
- Certified SmartServe, Smart Serve Ontario - September 21
- Food Handing Certified, SafeCheck - October 21
- First Aid Certified, Red-cross - June 23
Timeline
Banquet Server
Deerhurst Resort
05.2024 - Current
Barback / Food Runner
Pub on the King
05.2022 - 04.2023
Diploma - Hospitality - Food & Beverage Management
Georgian College
- Certified SmartServe, Smart Serve Ontario - September 21
- Food Handing Certified, SafeCheck - October 21
- First Aid Certified, Red-cross - June 23
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