Hardworking and focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.
Overview
4
4
years of professional experience
Work History
Tutor
KUMON Tutoring Center
Built and maintained rapport with students through active listening and clear communication
Worked with students to increase knowledge retention and improve study skills
Maintained consistent communication with supervisory staff and contributed to organizational goals
Identified needs of learners and adapted course content and delivery style to meet individual needs
Grades worksheets and worked with student to help revise.
Server
I Love Sushi
03.2021 - Current
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Auxiliary Volunteer
Community Memorial Hospital
09.2019 - 06.2023
Greeted guests and offered appropriate assistance, directions, and information
Checked patients and visitors in and out
Discharged patients
Received, screened, routed and responded to incoming telephone calls
Coordinated with clinical staff to assist patients with walking, lifting, or transfers
Medical Assistant
Ventura Advanced Surgical Center
11.2022 - 05.2023
Improved patient experiences by efficiently managing appointments and maintaining organized medical records.
Facilitated seamless patient care with thorough and accurate documentation of medical histories, vital signs, and medications.
Ensured patient safety and comfort during examinations, effectively addressing concerns and answering questions.
Assistant/Secretary
Herbs of Hope & Consultation
11.2020 - 01.2022
Scheduled and confirmed appointments
Proofread business documents to check spelling, grammar and compliance with office policies
Organized paperwork/office.
Hostess
La Parrilla Yucatan Mexican Food
06.2021 - 08.2021
Escorted guests to tables and provided menus, drinks, and appetizers
Managed reservations received through telephone or online interfaces and coordinated seating for appropriate dates, times, and party counts
Supported servers by greeting tables after escorting to seats, providing water or taking beverage orders, and running food