Organized Cleaner successful at providing efficient and quality cleaning services. Offering dedicated work history and success in fostering long-term relationships.
Overview
11
11
years of professional experience
2005
2005
years of post-secondary education
1
1
Certification
Work History
Janitorial Cleaner
Allied Universal
San Diego
05.2020 - 12.2025
Maintained cleanliness of facilities through daily floor care and sanitization.
Operated cleaning equipment, including scrubbers and vacuums, effectively and safely.
Managed waste disposal by sorting and removing trash from designated areas.
Reported maintenance issues promptly to ensure a safe environment for staff.
Collaborated with team members to coordinate cleaning schedules and tasks efficiently.
Followed health and safety protocols to adhere to sanitation standards consistently.
Conducted regular inspections to identify cleaning needs and prioritize tasks accordingly.
Assisted in training new staff on proper cleaning techniques and safety measures.
Sweep and mop floors, hallways, lobbies, restrooms, offices and other areas.
Check restroom supplies levels; replenish supplies as needed.
Dust furniture, walls, machines and equipment.
Clean windows, glass partitions and mirrors using soapy water or other cleaners, sponges and squeegees.
Disposed of waste and gathered individual trash bags to place in receptacles.
Transport trash to disposal area at end of shift.
Disinfect operating rooms, patient rooms, bathrooms, kitchens and other areas in healthcare facilities.
Clean window coverings including blinds and draperies.
Maintain all janitorial equipment in a safe working condition.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Wet and spot mopped to clean floors and other surfaces in public corridors.
Kept building interiors appealing with routine deep cleaning of high-traffic areas.
Checked and stocked inventory throughout facility to meet expected demands.
Housekeeper
Wanderjaunt
San Diego
04.2017 - 04.2020
Maintained cleanliness and organization in guest accommodations and common areas.
Prepared rooms by changing linens and restocking supplies.
Disposed of waste and followed recycling protocols for environmental sustainability.
Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
Disinfected telephones, light switches and other frequently touched objects.
Responded to requests from guests regarding housekeeping needs.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Returned rooms to occupant-ready status to satisfy future guests.
Maintained a clean linen closet by folding sheets neatly on shelves.
Scrubbed kitchen appliances, countertops and fixtures.
Laundered sheets and removed stains to restore linens to pristine condition.
Organized closets with hangers for guests' clothing items.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
Prepared Foods Team Member
Popeyes® Louisana Kitchen
El Cajon
02.2015 - 06.2017
Prepared and cooked food items following established recipes and safety standards.
Maintained cleanliness and organization in food preparation areas and equipment.
Assisted customers with menu selections and ensured satisfactory service.
Collaborated with team members to ensure efficient food production during busy periods.
Followed proper food handling procedures to maintain quality and safety standards.
Provided excellent customer service by addressing customers' inquiries promptly and professionally.
Performed opening and closing procedures including cleaning counters and equipment.
Maintained cleanliness and organization of work area, including washing dishes, utensils, and pots and pans as needed.
Operated cash registers to process customer orders efficiently.
Responsible for stocking shelves with prepared foods products.
Stored food in designated containers and storage areas to prevent spoilage.