Virgilio Cabrales
Tampico,Tamaulipas
Summary
Dedicated and adaptable professional in the meat processing industry. Skilled in multitasking, teamwork, and executing quality control measures. Proven ability to enhance workflow efficiency while ensuring safety and sanitation protocols are consistently met.
Overview
2
2
years of professional experience
Work History
Butcher Machine Operator
St. Mary's Bay Fisheries Inc.
New Foundland And Labrador
04.2023 - 06.2025
- Operated and maintained cutting equipment for precision seafood meat preparation.
- Executed processing of diverse meat cuts while ensuring strict compliance with quality standards.
- Trained new staff on safe handling and preparation techniques.
- Facilitated collaboration among team members to optimize workflow efficiency.
- Monitored and upheld safety and cleanliness protocols to support operational efficiency.
- Ensured quality control measures were consistently met throughout the butchering process.
- Operated and maintained cutting equipment for precision meat preparation.
Education
High School Diploma -
Fray Pedro De Gante
Pueblo Viejo Veracruz06-1988
Skills
- Machinery maintenance
- Adaptability to change
- Hand-eye coordination
- Multitasking and prioritization
- Teamwork and collaboration
- Following regulations
- Safety practices
- Sanitation procedures
Languages
English
Professional Working
Timeline
Butcher Machine Operator
St. Mary's Bay Fisheries Inc.
04.2023 - 06.2025
High School Diploma -
Fray Pedro De Gante