Culinary Arts
Viresh Appadoo
Québec,QC
Summary
As an industrious and committed professional, I consistently apply my knowledge, expertise, and skills to real-world scenarios. I thrive in demanding environments, always striving to be a valuable contributor to the workplace. My unwavering dedication and resilience enable me to overcome challenges and deliver exceptional results.
Overview
7
7
years of professional experience
4
4
Languages
Work History
Production Assistant
Restaurant Normandin Ali Maison
Québec, QC
08.2023 - 02.2024
- Assisted in assembling stage sets and props onsite.
- Maintained a clean work environment at all times.
- Ensured compliance with production safety regulations.
- Facilitated the transport of equipment to set locations.
- Provided guidance on methods of improving processes by using new technologies or techniques.
- Evaluated existing systems for efficiency gains through automation or other means.
- Recommended process improvements based on analysis of key performance indicators.
- Analyzed daily production reports to identify areas requiring improvement or corrective action.
- Developed work procedures to increase efficiency and safety standards in the plant.
Night Duty Manager
Mauritours Ltd
Mauritius
11.2022 - 06.2023
- Assigned tasks to personnel according to their skillset and availability.
- Organized maintenance services for equipment used during the night shift.
- Supervised cleaning crew ensuring highest standards of cleanliness were met throughout the facility.
- Maintained inventory levels sufficient enough to meet operational requirements.
- Developed strategies to improve work efficiency among team members.
- Resolved conflicts between staff members in a professional manner.
- Updated job knowledge by participating in educational opportunities offered by organization.
- Generated weekly performance reviews for employees under my supervision.
- Managed emergency situations in a timely and efficient manner.
- Provided guidance and leadership to employees on the night shift.
- Attended training sessions related to safety protocols conducted by management.
- Performed administrative duties such as scheduling meetings, preparing reports, filing documents.
Guest Relations Officer (Agent De Relations)
Constance Belle Mare Plage
Mauritius
05.2022 - 10.2022
- Greeted guests upon arrival, providing information and assistance with check-in procedures.
- Helped maintain an overall positive atmosphere throughout the facility by providing friendly customer service at all times.
- Increased customer satisfaction ratings by effectively answering questions, suggesting effective solutions, and resolving issues quickly.
- Supported sales team members to drive growth and development.
- Recommended improvements in products, service and billing methods to management to prevent future problems.
- Provided top quality control and eliminated downtime to maximize revenue.
- Liaised between customers and retail buyers to expedite orders and meet customer demands.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Exceeded established service goals while leveraging customer service, sales and employee management best practices.
- Enhanced productivity and customer service levels by anticipating needs and delivering outstanding support.
Commis De Productions et Chef De Partie
RIU HOTEL CREOLE & LE MONDE
Mauritius
10.2021 - 03.2022
- Organized the daily mise en place in order to prepare meals efficiently.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Trained kitchen workers on culinary techniques.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Supervisor of Operations
City of Nairobi, Transportation et Construction
Mauritius
09.2020 - 08.2021
- Developed and implemented policies and procedures for efficient workflow.
- Evaluated existing processes regularly for potential optimization opportunities.
- Responded to information requests from superiors, providing specific documentation.
- Managed scheduling, training and inventory control.
- Enforced federal, state, local and company rules for safety and operations.
- Oversaw financial management, budget management, accounting and payroll activities.
- Improved morale and management communication by creating employee recognition and rewards practices.
- Analyzed and controlled materials, supplies and equipment operational expenses.
- Presented performance and productivity reports to supervisors.
- Motivated and evaluated personnel for performance improvement and goal achievement.
- Connected with clients and developed strategies to achieve sales and customer service goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Discussed job performance problems with employees, identifying causes and issues to find solutions.
Electrical Apprentice
HISIO, entreprise d’électricité et de câblage
- Repaired faulty or damaged components on existing electrical systems.
- Assisted in the planning of new installations by studying customer requirements and following approved specifications.
- Performed preventive maintenance procedures on electrical systems.
- Installed and maintained electrical wiring, equipment, and fixtures in accordance with local codes and regulations.
- Used hand tools such as wire strippers, cutters to prepare wires for connections to boxes, terminals.
- Replaced defective circuit breakers, fuses, switches, outlets, lighting fixtures and other components as needed.
- Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
- Collaborated with more knowledgeable professionals to grow understanding of principles and construction standards.
- Worked in team-based environment to accomplish projects.
- Followed relevant electrical and building codes for each job.
Housekeeping Room Attendant
Hôtel 5 étoiles Sugar Beach, Flic En Flac, Mauritius
- Replaced dirty linens with clean items according to established standards of quality control.
- Performed deep cleaning tasks such as shampooing carpets or steam cleaning furniture.
- Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
- Maintained cleaning cart with supplies, such as fresh linens and towels.
- Organized supplies for use based on expected customer needs.
- Reported guest issues, safety and maintenance concerns immediately to supervisor.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Polished and sanitized floors, counters, bathtubs and window sills.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Coached new housekeeping personnel by demonstrating approved cleaning procedures.
- Followed established cleaning protocol and reduced per-room labor time while maintaining hotel quality standards.
Education
Bachelor - BSc Tourism And Hospitality Management
University of Tecnology, Mauritius
12.2019
High School Diploma -
OCEP College
11.2014
High School Diploma -
Sir Abdool Raman Osman Star College
11.2012
Skills
- Interpersonal skills and easy communication among team
- Production support
- Creative merchandising
- Verbal and written communication
- Coaching and mentoring
- Negotiation
- Improvement initiatives
- Portion standards
- Recipes and menu planning
- Menu development
- Catering background
- Complaint resolution
- Staff education and training
- Multi-line phone talent
Interests
Astroastroarchaeologist
Bibliophile
Consumer Psychology Hobbyist
Quote
My commitment and resilience empower me to overcome obstacles and achieve exceptional outcomes.
Viresh Appadoo
Software
Opera
Affiliations
- Project Management Institute
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteHybridImportant To Me
Career advancementWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Drive: Effective motivated, believing in the organization’s vision and inspiring others to follow suit.
- Resilience: Faces challenges but maintain adaptability and mental fortitude to overcome obstacles.
- Integrity: Trustworthy act with honesty, consistency, and ethical behavior.
- Self-Awareness: Understanding strengths, weaknesses, and impact on production flow.
- Communication Skills: Actively listen and foster collaboration.
- Influence: Motivate and guide team members toward common goals.
- Gratitude: Recognizing and appreciating team efforts for a supportive environment.
Timeline
Production Assistant
Restaurant Normandin Ali Maison
08.2023 - 02.2024
Night Duty Manager
Mauritours Ltd
11.2022 - 06.2023
Guest Relations Officer (Agent De Relations)
Constance Belle Mare Plage
05.2022 - 10.2022
Commis De Productions et Chef De Partie
RIU HOTEL CREOLE & LE MONDE
10.2021 - 03.2022
Supervisor of Operations
City of Nairobi, Transportation et Construction
09.2020 - 08.2021
Electrical Apprentice
HISIO, entreprise d’électricité et de câblage
Housekeeping Room Attendant
Hôtel 5 étoiles Sugar Beach, Flic En Flac, Mauritius
Bachelor - BSc Tourism And Hospitality Management
University of Tecnology, Mauritius
High School Diploma -
OCEP College
High School Diploma -
Sir Abdool Raman Osman Star College
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