Vira Kostechko
Inverness,NS
Summary
As a dedicated Chef de Partie, with strong baking abilities, honed through experience. Known as a quick learner, adept at mastering new techniques and adapting to the fast-paced demands of the kitchen.
Having excellent time management skills and the ability to multitask allows to handle multiple responsibilities while maintaining high standards of quality.
Thrive in high-pressure environments and capable of handling the physical demands of the job, ensuring efficient, seamless service in any kitchen setting.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Cabot Cape Breton
07.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Acted as head chef when required to maintain continuity of service and quality.
- Monitor and manage stock levels for your section, including ordering and receiving supplies
2nd Cook
Cabot Cape Breton
10.2023 - 07.2024
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Prepare the cooked food ordered in the restaurant daily.
- Set up workstations, replenish food items during shifts, and prepare ingredients.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
Education
Diploma of Professional Junior Bachelor - Tourism
KYIV UNIVERSITY OF CULTURE
Kyiv, Ukraine 06.2022
Skills
- Pastry Techniques
- Kitchen leadership
- Ordering and Requisitions
- Kitchen Organization
- Team Management
- Food allergy understanding
- Food Preparation
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Timeline
Chef De Partie
Cabot Cape Breton
07.2024 - Current
2nd Cook
Cabot Cape Breton
10.2023 - 07.2024
Diploma of Professional Junior Bachelor - Tourism
KYIV UNIVERSITY OF CULTURE
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