Viplav Nirbhavne
Chilliwak,BC
Summary
Dedicated and efficient Part-Time Line Cook with hands-on experience in food preparation, cooking, and maintaining high kitchen standards in fast-paced restaurant environments. Skilled in following recipes, ensuring quality control, and collaborating with kitchen teams to deliver exceptional meals. Proven ability to work effectively under pressure, maintain cleanliness, and adhere to food safety regulations. Adept at multitasking and prioritizing tasks to ensure smooth kitchen operations during busy shifts. A reliable team player with a passion for culinary arts and delivering excellent customer experiences.
Overview
3
3
years of professional experience
Work History
Line Cook
Old Yale Brewing
08.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Hoja Mongolian Grill
01.2023 - 06.2024
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
Line Cook
Brands Pub
01.2022 - 12.2022
- Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Plated and presented all dishes to match established restaurant standards.
Education
BBA - Business
Thompson Rivers University
Kamloops, None08-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Line Cook
Old Yale Brewing
08.2024 - Current
Line Cook
Hoja Mongolian Grill
01.2023 - 06.2024
Line Cook
Brands Pub
01.2022 - 12.2022
BBA - Business
Thompson Rivers University
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