VIPIN KUMAR
Dauphin,MB
Summary
Dynamic and detail-oriented cook with extensive experience at Boston Pizza Restaurant, excelling in food preparation and sanitation practices. Proven ability to manage time effectively and multitask during peak hours, ensuring high-quality meals and customer satisfaction. Skilled in menu planning and recipe adherence, consistently delivering exceptional culinary experiences.
Overview
11
11
years of professional experience
Work History
COOK
Boston Pizza Restaurant
01.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
COOK
PARK PLAZA HOTEL
07.2016 - 01.2018
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed opening and closing shift kitchen tasks.
COOK
THE LALIT HOTEL
05.2015 - 07.2016
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Participated in catering events, showcasing exceptional organizational skills needed for successful off-site food preparation.
COOK
RADISSON HOTEL
04.2014 - 04.2015
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
Education
HOTEL MANAGEMENT DIPLOMA - COOKING
PUNJAB TECHNICAL UNIVERSITY
PATIALA(INDIA)03-2013
Skills
- Food preparation
- Recipe adherence
- Menu planning
- Sanitation practices
- Time management
- Food safety
- Quality control
- Multitasking abilities
- Friendly, positive attitude
Languages
English
Professional Working
Timeline
COOK
Boston Pizza Restaurant
01.2023 - Current
COOK
PARK PLAZA HOTEL
07.2016 - 01.2018
COOK
THE LALIT HOTEL
05.2015 - 07.2016
COOK
RADISSON HOTEL
04.2014 - 04.2015
HOTEL MANAGEMENT DIPLOMA - COOKING
PUNJAB TECHNICAL UNIVERSITY
Similar Profiles
Kateri DrysdaleKateri Drysdale
Line Cook Supervisor at Boston Pizza RestaurantLine Cook Supervisor at Boston Pizza Restaurant
Chloe HorneChloe Horne
Hostess and Server at Boston Pizza RestaurantHostess and Server at Boston Pizza Restaurant
Clara WalshClara Walsh
Host/Restaurant Server at Boston Pizza RestaurantHost/Restaurant Server at Boston Pizza Restaurant