VIPAN KAMBOJ
Sydney,Nova Scotia
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Swiss Chalet
09.2021 - 05.2023
- Assisted in the preparation of an average of 150 dishes daily, maintaining accuracy in recipes and presentation standards.
- Managed and checked food quality and reduced food waste by 20%.
- Experience in baking, roasting, grilling, boiling and frying meats and other foods.
- Managed food inventory by re-stocking, labeling, and organizing supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Package Handler
FedEx
09.2023 - Current
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
Education
Bachelor of Science - Biology
Cape Breton University
Sydney, NS04.2024
Skills
- Menu Planning
- Food Safety and sanitation
- Culinary techniques
- Time Management
- Organization and Collaboration
- Precision
- Attention to detail
Certification
CIFS Food Handlers Certification
Class 5 Driver's License
Timeline
Package Handler
FedEx
09.2023 - Current
Cook's Assistant
Swiss Chalet
09.2021 - 05.2023
Bachelor of Science - Biology
Cape Breton University