Vinoop Sebastian Kurisingal John
Ripley,Ontario
Summary
Adept at knife handling and fostering team efficiency, I significantly enhanced productivity and reduced waste at 1000079015 Ontario Inc. Mastering quick adaptation to new tools and techniques, my expertise in sanitation practices and product presentation led to improved quality controls and customer satisfaction. My collaborative efforts in recipe adaptation at Pine River Food Products Inc. underscore my commitment to excellence and innovation in culinary environments. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Cheese Cutter
1000079015 Ontario Inc.
12.2023 - 03.2024
- Demonstrated adaptability by quickly learning new cutting tools and methods when introduced to the workplace.
- Educated staff on proper cheese cutting techniques to ensure consistency in product presentation.
- Assisted customers in making informed decisions with expert knowledge of cheese varieties, pairings, and serving suggestions.
- Assisted in training new employees on proper cheese handling procedures, resulting in increased productivity within the department.
- Enhanced production efficiency by maintaining clean and organized cutting stations.
- Skillfully utilized various cutting instruments such as knives, wire cutters, and slicers to achieve precise, high-quality cuts that met customer expectations.
- Optimized workflow by keeping a well-organized workspace that allowed for quick access to necessary tools and materials during busy periods.
- Reduced waste by accurately measuring and portioning cheese cuts.
- Ensured customer satisfaction with precise cuts and attractive presentation.
- Maintained high levels of product quality by performing regular equipment maintenance and cleaning tasks.
- Contributed to inventory management by accurately tracking, ordering, and stocking cheeses as needed.
- Kept equipment clean and maintained in order to meet requirements.
- Kept work areas organized, clean and free of safety hazards.
- Used machinery with standardized approach to maximize quality of cuts.
- Stood for long hours, frequently reached, or bent and lifted up to [Number] pounds regularly to carry out daily tasks.
Cook
Pine River Food Products Inc.
07.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Education
No Degree -
School of Distant Education
Ernakulam, IndiaSkills
- Knife Handling
- Cross-Contamination Prevention
- Sanitation Practices
- Product presentation
- Order Fulfillment
- Waste Reduction
- Recipe Adaptation
- Temperature Monitoring
- Portion Control
- Work Order Interpretation
Languages
English
Elementary
Malayalam
Elementary
Timeline
Cheese Cutter
1000079015 Ontario Inc.
12.2023 - 03.2024
Cook
Pine River Food Products Inc.
07.2023 - 12.2023
No Degree -
School of Distant Education
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