Vinod Kumar Bagam
3-1-158/1,vidya Nagar Colony,Kothagudem,Khammam,,Telangana
Summary
- Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.
- Seasoned food service supervisor with several years of experience. Effective at maximizing success of food service team through effective training, performance improvements and focus on employee satisfaction. Familiar with delegating work, monitoring performance and solving both routing and complex problems with minimal direction.
Overview
8
8
years of professional experience
Work History
Food Service Supervisor
The Golkonda Resorts & Spa
Hyderabad, Telangana
01.2019 - Current
- Worked closely with management team to develop promotional campaigns or other marketing efforts aimed at increasing sales volumes.
- Managed financial aspects such as tracking expenses, calculating costs per meal served.
- Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
- Ensured compliance with health and safety regulations in all areas of the kitchen.
- Purchased food and supplies according to department needs.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Delivered food prep training so that employees could effectively feed staff personnel.
- Performed continuous evaluations of employee performance and service levels.
- Reviewed daily task list with employees and assigned tasks for completion.
- Priced and ordered food products, kitchen equipment, and food service supplies.
Server
Royalton Hotel
Hyderabad, Telangana
12.2016 - 12.2018
- Accurately recorded orders on cash register and point-of-sale system.
- Greeted guests and provided menus.
- Upheld high standards of sanitation in accordance with health department regulations.
- Prepared drinks according to standard recipes.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Took orders from customers accurately and in a timely manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Assisted in training new servers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Cleaned tables and chairs to prepare dining area for next customers.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Education
B Tech - Mechanical Engineering Technology
Abdul Kalam Institute of Technological Sciences
Hyderabad08-2015
Intermediate Certificate -
Krishnaveni Junior College
Khammam03-2011
Board of Secondary Education A.P -
Triveni School
Khammam03-2009
Skills
- Quality assurance policies
- Staff Leadership
- Portioning
- Food Storage
- Recipe creation
- Table Setting
- Inventory Management
- Beverage knowledge
- Sanitation Standards
- Staff Supervision
- Schedule Management
Affiliations
- Travelling
- Watching Movies
Languages
English
Professional
Telugu
Native/ Bilingual
Hindi
Professional
Timeline
Food Service Supervisor
The Golkonda Resorts & Spa
01.2019 - Current
Server
Royalton Hotel
12.2016 - 12.2018
B Tech - Mechanical Engineering Technology
Abdul Kalam Institute of Technological Sciences
Intermediate Certificate -
Krishnaveni Junior College
Board of Secondary Education A.P -
Triveni School
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