VINOD RUWALI
Scarborough,Canada
Summary
Ambitious and diligent professional committed to delivering results in both independent and collaborative settings. Possesses strong organisational skills and a proven work ethic, ensuring reliability and efficiency in all tasks. Demonstrates a proactive approach to problem-solving and project management, contributing to team success and organisational goals.
Overview
7
7
years of professional experience
Work history
Cook
Chau Cafe Vancouver
2024.05 - 2026.02
- Handling all the preparation and order management.
- Managing the kitchen and team in the absence of the manager.
- Assist with managing food cost and reducing waste.
- Track and manage inventory of food, supplies, and equipment.
- (LMIA)
Demi Chef de Partie
JW Marriott Goa India
2023.05 - 2023.11
- Conducting food trials, recipe standardization, special promotion.
- Taking care of all continental cuisine section.
- Planning menus with the senior chefs.
- Supervision of all commies.
- Taking care of A la carte and banquet food menu.
- To maintain a high standard of hygiene and cleanliness in the kitchen.
Cook
Carnival Cruise Lines
2022.06 - 2023.02
- Oversaw health, hygiene and safety aspects of all kitchen areas
- Follow the HACCP standards.
- Was worked in main galley in different sections.
- Learn how to prepare yourself for bulk cooking.
- Has a good knowledge of USPH standards.
Demi Chef de Partie
Hyatt Regency Pune
2021.11 - 2022.05
- Learn basic cuttings, meat processing, LIFO, and FIFO.
- Handled Butchery alone in the absence of senior colleagues.
- Taken care of ordering, receiving, processing and supplying to other kitchens.
- Maintaining cleanliness in all assigned areas.
- Performing duties common to the position and other duties as may be assigned.
- Making a report of any equipment in the section which needs repair or maintenance.
Commie
JW Marriott Pune India
2019.01 - 2021.11
- Learn basic cuttings, meat processing, LIFO, and FIFO.
- Handled Butchery alone in the absence of senior colleagues.
- Taken care of ordering, receiving, processing and supplying to other kitchens.
- Maintaining cleanliness in all assigned areas.
- Performing duties common to the position and other duties as may be assigned.
- Making a report of any equipment in the section which needs repair or maintenance.
Education
BHM - Bachelor of Hospitality Management
Amrapali Institute of Hotel Management
Haldwani, IndiaMBA - Master of Business Management
International Business University
Toronto, CanadaSkills
- Yield management
- Food plating
- Customer Service and Customer Relations
- Food preparation
- Budgeting
- Meat processing
- Interpersonal Skills
- Market Analysis
- Verbal skills
- Active listening
- Problem solving
- Task Prioritisation
- Inventory Management
- Social and self-awareness
- Team building and teamwork
- Dependable and Responsible
- Critical thinking
- Organisational Skills
- Office Management
- Leadership
- Time Management
- Adaptability, empathy and patience
- Dedication
AVAILABILITY
- Mon: Any
- Tue: Any
- Wed: Any
- Thu: Any
- Fri: Any
- Sat: Any
- Sun: Any
Timeline
Cook
Chau Cafe Vancouver
2024.05 - 2026.02
Demi Chef de Partie
JW Marriott Goa India
2023.05 - 2023.11
Cook
Carnival Cruise Lines
2022.06 - 2023.02
Demi Chef de Partie
Hyatt Regency Pune
2021.11 - 2022.05
Commie
JW Marriott Pune India
2019.01 - 2021.11
MBA - Master of Business Management
International Business University
BHM - Bachelor of Hospitality Management
Amrapali Institute of Hotel Management