Vinh Thuan Chau
Toronto,ON
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook 2
Ajisen Ramen
07.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Server
Kinton Ramen
04.2024 - 09.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Experience Cook
KINTON Ramen
10.2023 - 03.2024
- Adhered to food safety standards when storing and preparing foods
- Cleaned kitchen equipment, surfaces, utensils and dishes
- Ordered supplies as needed for the kitchen
- Checked quality of ingredients before use to ensure freshness
- Monitored stock levels of food items and ordered more when necessary
- Organized storage areas for efficient usage of space
- Wrapped, dated and labeled food items in storage for safety and freshness
Kitchen Supervisor
The Captain Boil's
03.2021 - 08.2023
- Ensured all kitchen staff adhered to food safety and sanitation regulations
- Trained new employees on proper cooking techniques, recipes, and food preparation methods
- Organized walk-in coolers and freezers
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen
- Reviewed invoices from vendors to ensure the accuracy of orders placed
- Resolved customer complaints regarding food quality or service issues
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions
Kitchen Helper
Petit Potato
07.2019 - 03.2020
- Assisted cooks in preparing ingredients for meals
- Organized walk-in coolers and freezers
- Stocked kitchen with necessary supplies such as food, paper goods, and cleaning products
- Transported bulk foods from storage to cooking areas
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware
Education
HVAC
George Brown College
Toronto, ON04-2026
High School Diploma -
George Harvey Collegiate Institute
Toronto, ON06.2022
Skills
- Hard Working
- Flexible
- Master Wok
- Problem Solving – Empathy
- Helping Worker
- Inventory Management
- Team Management
- Attention to detail
- Time management
- Food preparation
- Knife skills
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Certification
- G2 Driver License
- G3 Gas License
- Food Handle License
Timeline
Line Cook 2
Ajisen Ramen
07.2024 - Current
Server
Kinton Ramen
04.2024 - 09.2024
Experience Cook
KINTON Ramen
10.2023 - 03.2024
Kitchen Supervisor
The Captain Boil's
03.2021 - 08.2023
Kitchen Helper
Petit Potato
07.2019 - 03.2020
HVAC
George Brown College
High School Diploma -
George Harvey Collegiate Institute
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