Overview
Work History
Education
Skills
Languages
Timeline
Generic

VINDUJA VENU

Fredericton,NB

Overview

1
1
year of professional experience

Work History

Prep Cook / Line Cook

Montanas Restaurant
Fredericton, New Brunswick
07.2023 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Discarded spoiled food items immediately following established procedures.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Helped train and develop new talent.

Education

DIPLOMA IN AYURVEDIC - THERAPHY

BSS AYURVEDIC
India, Kerala
04-2015

High School Diploma -

HSS THIRUVAMPADY
India ,Kerala
03-2012

Skills

  • Safe food handling
  • Food handling
  • Quick-learning
  • Food allergy awareness
  • Safe food handling procedures
  • Recipe preparation

Languages

Malayalam
Professional
TAMIL
Elementary
ENGLISH
Professional

Timeline

Prep Cook / Line Cook

Montanas Restaurant
07.2023 - Current

DIPLOMA IN AYURVEDIC - THERAPHY

BSS AYURVEDIC

High School Diploma -

HSS THIRUVAMPADY
VINDUJA VENU