Prep Cook / Line Cook
Montanas Restaurant
Fredericton, New Brunswick
07.2023 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Discarded spoiled food items immediately following established procedures.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Helped train and develop new talent.