Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Education and Training
Timeline
Generic

Vincent Gerrald

Martinez

Summary

Experienced in high-energy service environments, skilled at managing swift and accurate food deliveries. Utilizing strong organizational skills, I ensure seamless kitchen-to-table operations. With a solid understanding of customer service principles and team coordination, committed to creating a positive experience for every customer. A hardworking and passionate job seeker with strong organizational skills, making an ideal candidate for any entry-level position. Eager to contribute to the team's success in achieving company goals.

Overview

2
2
years of professional experience

Work History

Food Runner

Mikuni Sushi
03.2024 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Running food to the correct table.
  • Seat guests and make sure not to double seat the servers.
  • Keep wait times as low as possible.
  • Greeted customers and provided outstanding customer service.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Hosted and Bussed tables for months before moving up to the EXPO Food Runner position.
  • Assisted with bussing tables and cleaning up spills.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Monitored dining room and bar areas for signs of overcrowding.

Boba Barista

Guava Island Eats
05.2023 - 08.2024
  • Prepared hot and cold drinks according to customer specifications.
  • Restocked supplies such as straws, cups, and napkins for the barista station.
  • Kept up with current drink recipes and trends in the boba industry.
  • Maintained cleanliness of work area, including countertops, drink preparation tools, and utensils.
  • Operated cash register to process payments from customers.
  • Informed customers on food allergies associated with certain ingredients used in boba tea creations.
  • Ensured proper storage of food products according to health regulations standards.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Described menu items to customers and suggested products based on stated preferences.

Pizza Server

Pizza My Heart, Inc.
03.2023 - 06.2024
  • Greeted customers, took orders, and answered questions about menu items.
  • Prepared pizzas according to customer specifications using appropriate ingredients and equipment.
  • Assisted with food preparation tasks such as chopping vegetables, making salads, and preparing dough.
  • Operated cash register efficiently to process payments from customers.
  • Maintained a clean work area throughout shift by wiping down counters, mopping floors, and washing dishes.
  • Stocked shelves with supplies needed for pizza-making including sauces, cheeses, meats, and vegetables.
  • Cleaned ovens after each use to prevent cross-contamination between different types of pizzas.
  • Collaborated with other staff members to ensure efficient operations during peak hours.
  • Informed customers of daily specials or new menu items upon request.
  • Trained new employees to perform duties.
  • Stocked service areas with supplies during slow periods.
  • Set up tables in between patrons to reduce wait times.

Birista

Dutch Brothers Coffee
08.2023 - 02.2024
  • Greeted customers and took orders for coffee drinks, energy drinks, and other beverages.
  • Operated cash registers to process customer payments.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Adhered to health department regulations concerning sanitation standards.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Prepared and served coffee, espresso drinks, blended coffees, and teas.
  • Memorized official and off-menu coffee and tea preparations.
  • Described menu items to customers and suggested products based on stated preferences.
  • Maintained a calm demeanor during high-volume periods and special events.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Maintained a clean and organized workspace, enabling coworkers to locate resources and products.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.

Education

High School Diploma -

Vicente Martinez High
12-2023

Skills

  • Meticulous Task Management
  • Effective Time Allocation
  • Food Safety Knowledge
  • RBS Certification Holder
  • Interpersonal Skills Enhancement
  • Constantly looking for new ways to improve myself and contribute more to the company
  • Technology Savvy
  • Analytical Problem-Solving
  • Composed Under Pressure
  • Cash Handling
  • Process Optimization
  • Menu Knowledge
  • Sales Order Coordination
  • Engaged Listener
  • Analytical Problem Solver
  • Professional Demeanor
  • Sense of urgency

Affiliations

  • Institute For Business & Technology

Languages

Russian
Limited
Ukrainian
Limited

Accomplishments

I am currently a student at Institute For Business & Technology in San Jose CA. My end goal is to be a Electrician for the state of California. My graduation in October of 2025.

Education and Training

other

Timeline

Food Runner

Mikuni Sushi
03.2024 - Current

Birista

Dutch Brothers Coffee
08.2023 - 02.2024

Boba Barista

Guava Island Eats
05.2023 - 08.2024

Pizza Server

Pizza My Heart, Inc.
03.2023 - 06.2024

High School Diploma -

Vicente Martinez High
Vincent Gerrald