Vincent Doan
Vancouver,Canada
Summary
Dedicated culinary professional with experience in fast-paced kitchen environments. Skilled in effective communication, food safety protocols, and training new staff. Committed to fostering teamwork and ensuring exceptional experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Savoury City Catering
Vancouver, British Columbia
11.2024 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Trained new kitchen staff on food safety and cooking techniques.
- Prepared diverse menu items following established recipes and presentation standards.
Line Cook
The Butcher Chef
Toronto, Canada
08.2023 - 05.2024
- Ordered new ingredients and supplies to meet expected needs
- Prepared multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction and repeat business
- Assist in maintaining a well-organized kitchen, including inventory management, equipment maintenance, and cleanliness
Brunch Chef
Toronto Beach Club
Toronto, Canada
06.2023 - 08.2023
- Responsible for the coordination and production of the entire brunch program
- Prepared and cooked food items in accordance with company recipes, standards, and health and safety regulations
- Ensured all food items were properly labeled and stored according to company standards
- Maintained cleanliness and organization of work areas, including counters, tables, and kitchen equipment
Line Cook
Oroshi Fish Co.
Toronto, Canada
02.2023 - 06.2023
- Demonstrated knowledge of food preparation and presentation techniques
- Maintained a clean and organized work area
- Monitored food inventory and placed orders for supplies
- Worked in a team to ensure timely delivery of food orders to customers
2nd Cook
Park Hyatt
Toronto, Canada
07.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
Sous Chef
Byblos Downtown
Toronto, Canada
07.2018 - 07.2022
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in a fast-paced environment
- Plated every dish with high accuracy to meet strict restaurant standards and maintain a stellar business reputation
- Monitored recipe portioning to control food costs
- Ordered new ingredients and supplies to meet expected needs
- Delivered verbal culinary instruction and assignments to multiple kitchen staff members daily to promote successful dining experiences for clients
Line Cook
Storys Building
Toronto, Canada
07.2018 - 01.2021
- Handled portion control activities according to specified instructions provided by the chef
- Maintained smooth and timely operations in preparation and delivery of meals
- Prepared and plated dishes to the Chef's and industry standards
- Prepared multiple orders simultaneously during events to maximize customer satisfaction
Education
Certificate of Culinary Arts - Culinary Arts
George Brown College
Toronto, ON09.2017
Skills
- Effective communication
- High cleanliness standards
- Teamwork
- Food safety
- Recipe adherence
- Inventory management
- Kitchen organization
- Punctual and honest
Certification
Food Handlers Certified, 05/15/22 - 05/14/27
References
References available upon request.
Timeline
Line Cook
Savoury City Catering
11.2024 - Current
Line Cook
The Butcher Chef
08.2023 - 05.2024
Brunch Chef
Toronto Beach Club
06.2023 - 08.2023
Line Cook
Oroshi Fish Co.
02.2023 - 06.2023
2nd Cook
Park Hyatt
07.2022 - 02.2023
Sous Chef
Byblos Downtown
07.2018 - 07.2022
Line Cook
Storys Building
07.2018 - 01.2021
Certificate of Culinary Arts - Culinary Arts
George Brown College
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