Vincent Bellmore

This program was six weeks, we met once a week for the whole day. Here I completed my WHMIS certification and get a introduction to working with concrete, building forms, cooking, and welding.

For the past two summers, I help smoke brisket for 17 hours for a church camp out. This includes preparing the meat over a couple of days. Smoking the meat includes keeping the coals going, turning and basting the meat, and checking the temperature.

On Christmas eve, I help to prepare about 800 Christmas goodie bags, assembly line desert boxes, and prepare vegetables for the dinner. On Christmas day, I help deliver packaged meals to drop off locations.

Through YFC, I helped prepare food in the kitchen, serve food, and help guests as needed. This is a soup kitchen for the unhoused population.

• Prepared food and water following instructions from pet owners.
• Gave animals proper attention to promote secure environment in owner's absence.

Maintained a clean and safe environment for pets, ensuring their comfort and well-being at all times.