Summary
Overview
Work History
Education
Participation Achievements
Languages
Certification
Timeline
Generic

Vinayak Khandelwal

Waterloo

Summary

I am looking for an opportunity that allows me to learn and enhance my skills to serve to the fullest of my abilities at your esteemed organization and further my career in the Hospitality Industry.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Milestones Grill And Bar
10.2023 - Current
  • Executed recipes with precision, strictly adhering to Standard Operating Procedures (SOPs) to maintain consistent flavours and presentation.
  • Ensured accurate measurements, cooking times, and plating techniques to meet the high culinary standards of Milestones Bar and Grill.
  • Maintained a commitment to quality by ensuring all ingredients were fresh, properly stored, and met the restaurant's standards.
  • Implemented effective communication within the kitchen team to uphold the excellence of taste and presentation.
  • Initiated and followed a meticulous pre-closing ritual to sanitize and organize workstations, leaving them ready for the next day's service.
  • Demonstrated consistent adherence to Standard Operating Procedures to ensure the accuracy and reliability of all dishes served.
  • Worked collaboratively with colleagues to maintain a unified approach to recipe execution.

COMMIS CHEF

The Park Hotel
03.2022 - 10.2022
  • Had the opportunity to work with the dynamic • kitchen team.
    My responsibilities extended to managing the breakfast buffets in the restaurant and overseeing the preparation of a
    wide array of Indian delicacies.
  • Additionally, I worked proficiently within the banquet kitchen, skillfully managed live counters during busy periods, and
    expertly executed tasks such as setting up banquet buffets & handling guest complaints and feedback.
  • Crafted assorted gravies, and meticulously organized mise en place for both restaurant and banquet services.
  • Fulfilled direct guest orders while operating within the kitchen line.

ON JOB TRAINEE

The Park Hotel
12.2021 - 03.2022

INDUSTRIAL TRAINEE

Hyatt Regency
12.2019 - 03.2020
  • Got exposure in all the core departments of the hotel which has a room inventory of 234 luxury rooms including 70
  • Regency Club rooms and 13 suite apartments, mainly comprised of Front office, F&B service, Housekeeping, Culinary, Sales and finance.
  • Food production and culinary cross-training in various departments in the banquet & restaurant kitchen.
  • Worked meticulously in the F&B service mainly comprised of Coffee shop, Italian specialty restaurant and banquet.

Education

POST GRADUATE DIPLOMA IN GLOBAL HOSPITALITY MANAGEMENT CANDIDATE -

Conestoga College
08.2024

BACHELOR OF SCIENCE (B.S.) IN HOSPITALITY & HOTEL ADMINISTRATION -

Institute of Hotel Management
01.2021

Participation Achievements

  • Served as the Head member of the anti-ragging committee at IHM Ahmedabad | 2019
  • Participated at Vibrant Gujarat as Hyatt Regency Personnel for Foreign Delegates | 2019
  • Worked in Bakery at the National Seminar held at IHM Ahmedabad | 2019
  • Took part in Thai Cuisine Workshop held at IHM Ahmedabad | 2018
  • Worked in the F&B department at the Oriya Theme Lunch organized by IHM Ahmedabad | 2018
  • Participated in Swachhata Pakhwada organised by IHM Ahmedabad | 2018 - 2019

Languages

Hindi
Native or Bilingual
English
Native or Bilingual

Certification

  • Smart Serve
  • Food Handlers
  • WHMIS


Timeline

Line Cook

Milestones Grill And Bar
10.2023 - Current

COMMIS CHEF

The Park Hotel
03.2022 - 10.2022

ON JOB TRAINEE

The Park Hotel
12.2021 - 03.2022

INDUSTRIAL TRAINEE

Hyatt Regency
12.2019 - 03.2020

POST GRADUATE DIPLOMA IN GLOBAL HOSPITALITY MANAGEMENT CANDIDATE -

Conestoga College

BACHELOR OF SCIENCE (B.S.) IN HOSPITALITY & HOTEL ADMINISTRATION -

Institute of Hotel Management

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Vinayak Khandelwal