Vinay Sankhyan
Calgary,Canada
Summary
Motivated business professional bringing 12 years of Business experience. Dedicated and personable with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating and supporting staff members.
Overview
8
8
years of professional experience
Work History
Business Owner
Papa Murphy's Pizza, Sunalta Franchise
01.2023 - Current
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Trained and motivated employees to perform daily business functions.
- Consulted with customers to assess needs and propose optimal solutions.
- Design business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
Assistant Restaurant Manager
Clique Hospitality
08.2019 - 10.2022
- Kept restaurant compliant with all federal, provincial, and local hygiene and food safety regulations.
- Created organizational structures to improve accounting and finance functions.
- Conducted regular meetings with staff to discuss performance and address any issues.
- Supported recruitment efforts by interviewing potential candidates contributing to a skilled and motivated team.
- Managed team of up 30 restaurant staff, maintaining exceptional customer service and quality standards.
- Monitored daily transactions, ensuring accuracy in all financial reporting processes.
- Coordinated special events and promotions, drawing in new customers and increasing revenue.
- Established rapport with guests through personalized interactions that led to repeat business.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Executed vendor setup and payment, administration of bank accounts and account reconciliations.
Food and Beverage Supervisor
Northland Properties Corporation
03.2016 - 08.2018
- Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
- Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Education
Advanced Diploma - Hospitality And Tourism Operations Management
Imperial Hotel Management Collage
Vancouver, BC08.2015
Bachelor of Science - Hospitality And Tourism Management
Oxford Brookes University
Oxford, United Kingdom05.2011
Skills
- Customer Service
- Talent Allocation
- Strategic Planning
- Contract Management
- Financial Management
- Business Administration
- Quality Assurance
- Business Planning
- Employee Development
- Project Management
- Resources Allocation
- Regulatory Compliance
- Bookkeeping
- Financial Planning
- Negotiation
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Business Owner
Papa Murphy's Pizza, Sunalta Franchise
01.2023 - Current
Assistant Restaurant Manager
Clique Hospitality
08.2019 - 10.2022
Food and Beverage Supervisor
Northland Properties Corporation
03.2016 - 08.2018
Advanced Diploma - Hospitality And Tourism Operations Management
Imperial Hotel Management Collage
Bachelor of Science - Hospitality And Tourism Management
Oxford Brookes University
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