Vinay Mane

Results-oriented professional with a strong track record in daily planning and operational excellence. Known for inspiring teams to achieve exceptional results and leading by example. Committed to setting high expectations and elevating service standards, resulting in significant success in medium to large-scale operational and management, inventory management, and menu development. Recognized for driving revenue growth, enhancing customer satisfaction, delivering outstanding training, and demonstrating exceptional soft skills. Seeking an opportunity to manage a successful organizational unit or facility. Currently responsible for overseeing two operational restaurant units and a catering department with annual sales of $3.5 million.

• Achieved GOP for the year 2023.
• WSET - Level 2 in Wine certified.
• WSET - Level 1 in Wine certified.
• WSET - Level 1 in Foundation Spirits certified.
• Food Safe Level 2 certified.
• Food Safe Level 1 certified.
• Serving It Right certified.
• Train the Trainer (Soft Skills) certified.
• OFA Level 1 certified.
• Was a winning team member for Professional Sales Competition at the university level.
• Lead a Successful pre-opening team and achieved the highest target for the financial year 2015-2016.
• Competed in the Bacardi Legacy Cocktail Competition.

Class 5 Driver's License

Permanent Resident