Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Vimalraj Yogalinkam

Scarborough

Summary

With a proven track record at Thiya Hotel & Restaurant, I enhanced dining experiences through innovative dishes, leading to repeat patronage. Skilled in multitasking and leadership, I efficiently managed kitchen operations, significantly reducing waste and improving food quality. My strong attention to detail and quick learning ability have consistently elevated customer satisfaction and operational efficiency.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Srilankan Chef

Thiya Hotel & Restaurant
05.2022 - 03.2023
  • Created innovative dishes to enhance dining experience and attract repeat customers.
  • Managed kitchen staff to ensure smooth operation and timely service.
  • Improved food quality by implementing new preparation techniques.
  • Streamlined supply ordering process to reduce waste and control costs.

Cook

Manzil Family Restourant
03.2019 - 12.2020
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook

Sumihiry Buffet & Bake House
03.2016 - 02.2018
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Kitchen Helper

Green Grass Hotel
11.2014 - 03.2015
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Cash Collector

Atlas Company
01.2014 - 08.2014
  • Coordinated with other departments to resolve billing disputes, ensuring accurate invoicing and timely payments from clients.
  • Reduced delinquent accounts through consistent follow-up and communication with customers.
  • Negotiated payment plans with customers, resulting in increased revenue recovery.
  • Streamlined communication channels between various departments involved in the invoice-to-cash process, enabling faster resolution of issues.

Education

No Degree - Master Barista Program

Colombo Bartender & Barista School (PVT) LTD
Colombo Srilanka
02-2024

No Degree - Food Safety Training

Colombo Bartender & Barista School (PVT) LTD
Colombo Srilanka
02-2024

No Degree - Food And Beverage Operations

Juliston Lanka International (Private) LTD
Colombo SriLanka
10-2015

No Degree - Waiter / Steward

Juliston Lanka International (PVT) LTD
Colombo Srilanka
10-2015

Skills

  • Hand and power tools
  • Strong attention to detail
  • Thorough cleaning
  • Leadership and supervision
  • Multitasking and organization
  • Hospitality and service industry background
  • Quick Learner

Languages

English
Limited Working
Tamil
Native or Bilingual
Sinhala
Limited Working

Certification

  • National Certificate WAiter & Steward
  • Certificate Of Foof And Beverage Operations
  • Certificate Of Food safety training
  • Certificate Of Master Barista Program
  • Certificate of Proficiency in Personal Safety & Social Responsibility
  • Certificate of Proficiency In Security Trainings
  • Certificate Of Personal survival techniques
  • Certificate Of Elementary first aid
  • Certificate Of Fire Prevention & fire fighting


Timeline

Srilankan Chef

Thiya Hotel & Restaurant
05.2022 - 03.2023

Cook

Manzil Family Restourant
03.2019 - 12.2020

Cook

Sumihiry Buffet & Bake House
03.2016 - 02.2018

Kitchen Helper

Green Grass Hotel
11.2014 - 03.2015

Cash Collector

Atlas Company
01.2014 - 08.2014

No Degree - Master Barista Program

Colombo Bartender & Barista School (PVT) LTD

No Degree - Food Safety Training

Colombo Bartender & Barista School (PVT) LTD

No Degree - Food And Beverage Operations

Juliston Lanka International (Private) LTD

No Degree - Waiter / Steward

Juliston Lanka International (PVT) LTD
Vimalraj Yogalinkam