Hi, I’m
VILMA CARRANZA
Toronto,ON
Every problem is a gift—without problems we would not grow.
Tony Robbins
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
years of professional experience
Work History
Family Owned Restaurant
Cook
08.2012 - 06.2023
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
INSA , EL SALVADOR
High School Diploma
03.2003
Skills
- Proper Food Temperatures
- Kitchen Sanitation Management
- Station Preparation
- Quality Assurance and Control
- Food Spoilage Prevention
- Guest Experiences
- Timely Food Delivery
- Ingredient Restocking
Additional Information
Valid Open Work Permit
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
Family Owned Restaurant
08.2012 - 06.2023
INSA
High School Diploma
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