Viktoriia Morozova
Victoria ,BC
Summary
High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.
Overview
4
4
years of professional experience
Work History
Line Cook/Prep Cook
Tacofino
03.2024 - 11.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line cook
Kozak Ukrainian Restaurant
03.2023 - 10.2023
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Accounted for individual diets and allergens when cooking personal meals.
- Communicated closely with service teams to fully understand special orders.
- Prepared uniform dishes with meticulous care and attention to detail and quality.
- Operated industrial kitchen equipment to mix and blend ingredients.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
Prep Cook
Shrimp House, Wroclaw
01.2023 - 02.2023
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Helped train and develop new talent.
Breakfast Cook
DobleTree Hotel Hilton, Wroclaw
12.2022 - 01.2023
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Monitored quality, presentation and quantities of plated food across line.
Assistant Sous Chef
Pasibus,Wroclaw
06.2020 - 12.2022
- Trained kitchen workers on culinary techniques.
- Monitored food products, driving quality, freshness and integrity.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Catering Cook
Bistró Kamienna, Wroclaw
01.2021 - 03.2021
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Managed production of food for catered corporate and private events.
- Trained and coached banquet staff to maintain groups' reputation for impeccable service.
Education
Bechelor in Hotel And Restaurant Business
WSB University, Wroclaw
07.2022
Skills
- Recipe preparation
- Cutting and slicing techniques
- Equipment cleaning and maintenance
- Dish preparation
- Cleaning and organization
- Punctual and honest
- Teamwork
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Polish
Full Professional
Russian
Native or Bilingual
Romanian
Native or Bilingual
Timeline
Line Cook/Prep Cook
Tacofino
03.2024 - 11.2024
Line cook
Kozak Ukrainian Restaurant
03.2023 - 10.2023
Prep Cook
Shrimp House, Wroclaw
01.2023 - 02.2023
Breakfast Cook
DobleTree Hotel Hilton, Wroclaw
12.2022 - 01.2023
Catering Cook
Bistró Kamienna, Wroclaw
01.2021 - 03.2021
Assistant Sous Chef
Pasibus,Wroclaw
06.2020 - 12.2022
Bechelor in Hotel And Restaurant Business
WSB University, Wroclaw
Similar Profiles
Armando TostadoArmando Tostado
Lead Kitchen Supervisor at TacofinoLead Kitchen Supervisor at Tacofino
Alyssa PrentisAlyssa Prentis
Server/Cashier at TacofinoServer/Cashier at Tacofino
Grayson NordgrenGrayson Nordgren
Server, Bartender, Shift Manager at TacofinoServer, Bartender, Shift Manager at Tacofino
Shannon FaulknerShannon Faulkner
Educational Assistant at School District #62 (Sooke)Educational Assistant at School District #62 (Sooke)
Marc JonesMarc Jones
Clinical Osteopath (UK) at Self-employeedClinical Osteopath (UK) at Self-employeed