Viktoriia Dariienko
Surrey,BC
Summary
Dynamic culinary professional with extensive experience at Orchard Recovery Center, excelling in food safety management and quality control. Proven track record in mentoring staff and enhancing customer satisfaction through innovative menu development and exceptional service. Recognized for reducing food waste and fostering a collaborative kitchen environment, ensuring outstanding dining experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sous Chef
Orchard Recovery Center
02.2024 - 02.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
- Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Modified recipes to accommodate dietary restrictions and allergies.
Second Cook
Orchard Recovery Center
06.2023 - 02.2024
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Contributed positively towards overall establishment success through dedication, hard work, and a customer-focused approach.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Line Cook
Kov
04.2022 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Baccalaureate -
College
Odessa Ukraine 07.1999
Skills
- Food safety management
- Customer service
- Time management
- Employee training
- Food preparation
- Allergen awareness
- Knife skills
- Ingredient knowledge
- Special dietary requirements
Languages
Ukrainian
Native or Bilingual
English
Professional Working
Certification
Food safe 1 level
Timeline
Sous Chef
Orchard Recovery Center
02.2024 - 02.2025
Second Cook
Orchard Recovery Center
06.2023 - 02.2024
Line Cook
Kov
04.2022 - 06.2022
Baccalaureate -
College
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