Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Viktor Voitiushenko

Winnipeg,MB

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Reliable brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.

Overview

15
15
years of professional experience

Work History

Food & Beverage Operational Assistant

Carnival Cruise Lines
09.2015 - 05.2023
  • Developed and maintained positive relationships with customers to enhance service.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and organized kitchen, dining and service areas.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Utilized POS system to receive and process food and beverage orders.

Assitant Ground Manager Utair

Utair Airline
04.2012 - 06.2014
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Ran errands and provided general office support in a professional environment.
  • Worked well in a team setting, providing support and guidance.
  • Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
  • Developed strong communication and organizational skills through working on group projects.
  • Delivered services to customer locations within specific timeframes.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Strengthened communication skills through regular interactions with others.

Assistant Ground Station Managers

Malev Hungarian Airlines
03.2008 - 05.2012
  • Worked well in a team setting, providing support and guidance.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Excellent communication skills, both verbal and written.
  • Developed and maintained courteous and effective working relationships.
  • Gained strong leadership skills by managing projects from start to finish.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Learned and adapted quickly to new technology and software applications.

Education

Master of Science - Commerce And Business Administration

MAUP INSTITUTE
Ukraine,Odessa
07.2009

Bachelor of Science - Cooking,Bar,Food Technologest

High Vocational School #26 (VPU #26)
Ukraine,Odessa
06.2001

High School Diploma -

High School
Ukraine ,Odesa
05.1998

Skills

  • Ingredient Preparation
  • Plating and Presentation
  • Attentive Service
  • Regulatory Requirements
  • Schedule Management
  • Quality Control
  • Proper Storage Procedures
  • Food and Safety Standards
  • Workstation Sanitation
  • Goal Establishment
  • Inventory Receiving
  • Food and Beverage Preparation
  • Beverage Service

Additional Information

Goals: I am recently arrived.Ukranian Nationality.I am Looking and long term employment in a challenging environment .I am not afraid of hard work and thrive on responsibility

Timeline

Food & Beverage Operational Assistant

Carnival Cruise Lines
09.2015 - 05.2023

Assitant Ground Manager Utair

Utair Airline
04.2012 - 06.2014

Assistant Ground Station Managers

Malev Hungarian Airlines
03.2008 - 05.2012

Master of Science - Commerce And Business Administration

MAUP INSTITUTE

Bachelor of Science - Cooking,Bar,Food Technologest

High Vocational School #26 (VPU #26)

High School Diploma -

High School
Viktor Voitiushenko