Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Cook and Pizza Maker
Shato Restaurant
06.2014 - 03.2017
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Monitored and maintained clean working areas and cooking surfaces.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Cleaned and sanitized work areas, utensils and equipment.
Assistant Cook
Hyatt Regency
04.2010 - 01.2013
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Worked with chef to prepare daily food specials and other supplies.
Portioned meals according to recipe specifications, limiting kitchen waste.
Worked on salads, desserts and meat preparation to increase kitchen speed.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Placed orders to restock items before supplies ran out.
Waitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant MullingarWaitress at Family Restaurants (2 locations) Pasta Bella Restaurant/ Sahara Restaurant Mullingar