Summary
Overview
Work History
Education
Skills
Timeline
Generic

Viktor Matviienko

London,ON

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

7
7
years of professional experience

Work History

Cook and Pizza Maker

Shato Restaurant
06.2014 - 03.2017
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Cleaned and sanitized work areas, utensils and equipment.

Assistant Cook

Hyatt Regency
04.2010 - 01.2013
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Placed orders to restock items before supplies ran out.

Education

Bachelor’s Degree - Management

Interregional Academy of Personnel Management
Kyiv, Ukraine
08.2014

Skills

  • Food Processing
  • Order Taking and Processing
  • Equipment Cleaning
  • Ingredient Processing
  • Pizza Baking
  • Coordination and Management
  • Professional Relationships
  • Corporate Standards

Timeline

Cook and Pizza Maker

Shato Restaurant
06.2014 - 03.2017

Assistant Cook

Hyatt Regency
04.2010 - 01.2013

Bachelor’s Degree - Management

Interregional Academy of Personnel Management
Viktor Matviienko