Viktor Baranovskyi

Dedicated and detail-oriented line cook with 7 of experience in fast-paced culinary environments. Proficient in preparing and presenting diverse cuisines, ensuring high standards of taste and presentation. Skilled in multitasking, coordinating with team members, and maintaining cleanliness and organization in the kitchen. Adept at following recipes, adhering to food safety regulations, and consistently delivering exceptional dishes to satisfy customer expectations. Eager to contribute culinary expertise and passion for food to a dynamic kitchen team

• WHMIS Certification, Present
• Food Handler Certification, 10/2023