Dedicated and detail-oriented Field Technician with 3 years of experience in prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Flexible and goal-oriented team player with expertise in scheduling, customer relationship management and Technical.
* Transfer bulk from Batching tank to holding tanks according to the requirement of production as well as operate HMI to curb all activities in the holding tank area
* Investigate and resolve downtime issues, makes a move to troubleshoot problems and correct any issues in timely manner
• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions and prepare and cook food according to instructions.
• Clean, stock, and restock workstations.