Proactive dietary aide with proven skills and extensive knowledge of food service protocols. Safety-focused with outstanding compassion and attention to detail. Efficient and professional worker dedicated to reliability.
Overview
1
1
Certification
27
27
years of professional experience
Work History
Dietary Aide
Sisters of St.Joseph
01.2000 - 11.2026
Prepared nutritious meals following dietary guidelines and resident preferences.
Monitored food safety standards during meal preparation and storage.
Checked temperatures of hot food before serving it to patients and residents.
Communicated effectively with residents regarding dietary needs and preferences.
Followed dietary procedures in accordance with established policies.
Maintained cleanliness and organization of kitchen and dining areas.
Monitored expiration dates on products and disposed of any spoiled or expired foods.
Assisted in the ordering, receiving, storage, and inventory of food items.
Trained new staff on proper food handling procedures and safety protocols.
Maintained a safe working environment by following all safety protocols.
Operated kitchen equipment safely and efficiently.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Provided support during special events and holiday meal services.
Treated patients and team members with dignity and respect.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Education
Albert Campbell Collegiate Institute
Scarborough
Certification
Food handlers certification
Accomplishments
Received a hockey scholarship to the University of Nebraska at Omaha & played semi-pro hockey.