Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
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Vikas Jangra

Vikas Jangra

Windsor,ON

Summary

Detail-oriented cook with proven expertise in preparing meals and maintaining high food safety standards in fast-paced environments. Skilled in menu planning, inventory management, and customer service. Bilingual professional known for multitasking and effective presentation skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook

venvi
Leamington, Ontario
01.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Banquet Server

st.clair college
Windsor, Ontario
01.2023 - 05.2023
  • Changed table settings between courses as necessary.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Served food and beverages to customers.
  • Demonstrated knowledge of menu items, ingredients, and preparation methods.

Education

Associate of Arts - Hospitality Management

St. Clair College of Applied Arts And Technology
Windsor, None
05-2023

Skills

Advanced Cooking Techniques
Time Management
Team Collaboration
Food Presentation
Bilingual Communication

Languages

English
Professional

Certification

Food handler certification

Smart serve ontario

worker health and safety in four steps

WHMIS

References

References available upon request.

Timeline

Cook

venvi
01.2024 - Current

Banquet Server

st.clair college
01.2023 - 05.2023

Associate of Arts - Hospitality Management

St. Clair College of Applied Arts And Technology

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Vikas Jangra