Vikas Gupta
Halifax,NS
Summary
Innovative chef having with 18 years of cooking experience with star hotels, fine dinning restaurants, banquets, and cruise line establishments. Extensive work implementing, knowledge of Indian (curry and tandoor), Pan Asian, and continental/western (hot and cold) cuisine into creative entree, appetizer, soup, salad, and sauces.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Cook
Makhani Indian Restaurant
Bedford
11.2023 - Current
Cook
Sizzling Tandoor Restaurant
Victoria
09.2022 - 06.2023
Chef De Partie
Radisson BLU
Kaushambi, Delhi
11.2020 - 08.2022
Demi Chef De Partie
Urban Cloudz
Kolkata
11.2016 - 08.2019
Pantry Garde Manger
Carnival Cruise Line
Miami
12.2014 - 09.2016
RL9 ( Commi 1)
Trident Hotel
Gurgaon, Delhi
11.2013 - 12.2014
Commi 1
Radisson BLU
Kaushambi, Delhi
08.2011 - 11.2013
Commis Chef
Optus Sarover Premier
Gurgaon, Delhi
03.2010 - 08.2011
Commis Chef
The Sports Bar
Noida, Delhi
06.2009 - 03.2010
Cook
Taj Sats Air Catering
New Delhi
04.2008 - 06.2009
Apprentice
Taj Sats Air Catering
New Delhi
03.2005 - 03.2008
Education
Bachelor of Arts -
University of Delhi
New Delhi01-2010
Apprenticeship - Food Production (cooking)
BTC Pusa
New Delhi03-2008
Skills
- Recipe-based cooking
- Food handling
- Food Handler Certification
- High volume production capability
- Menu Planning
- Operations Management
- Plating and presentation
- Kitchen sanitation management
- Positive and professional
- Dietary restriction supports
- Inventory management
- Recipe development
- Consistently working to high volume/pace
- Versatile cooking skills
Accomplishments
I have been awarded and appreciated for my extra ordinary work.
Certification
I have certification of food handling.
Languages
English
Professional
Hindi
Professional
Timeline
Cook
Makhani Indian Restaurant
11.2023 - Current
Cook
Sizzling Tandoor Restaurant
09.2022 - 06.2023
Chef De Partie
Radisson BLU
11.2020 - 08.2022
Demi Chef De Partie
Urban Cloudz
11.2016 - 08.2019
Pantry Garde Manger
Carnival Cruise Line
12.2014 - 09.2016
RL9 ( Commi 1)
Trident Hotel
11.2013 - 12.2014
Commi 1
Radisson BLU
08.2011 - 11.2013
Commis Chef
Optus Sarover Premier
03.2010 - 08.2011
Commis Chef
The Sports Bar
06.2009 - 03.2010
Cook
Taj Sats Air Catering
04.2008 - 06.2009
Apprentice
Taj Sats Air Catering
03.2005 - 03.2008
Bachelor of Arts -
University of Delhi
Apprenticeship - Food Production (cooking)
BTC Pusa
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