Vikas Gupta
Halifax,NS
Summary
Innovative chef having with 18 years of cooking experience with star hotels, fine dinning restaurants, banquets, and cruise line establishments. Extensive work implementing, knowledge of Indian (curry and tandoor), Pan Asian, and continental/western (hot and cold) cuisine into creative entree, appetizer, soup, salad, and sauces.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Cook
Makhani Indian Restaurant
Bedford
2023.11 - Current
Cook
Sizzling Tandoor Restaurant
Victoria
2022.09 - 2023.06
Chef De Partie
Radisson BLU
Kaushambi, Delhi
2020.11 - 2022.08
Demi Chef De Partie
Urban Cloudz
Kolkata
2016.11 - 2019.08
Pantry Garde Manger
Carnival Cruise Line
Miami
2014.12 - 2016.09
RL9 ( Commi 1)
Trident Hotel
Gurgaon, Delhi
2013.11 - 2014.12
Commi 1
Radisson BLU
Kaushambi, Delhi
2011.08 - 2013.11
Commis Chef
Optus Sarover Premier
Gurgaon, Delhi
2010.03 - 2011.08
Commis Chef
The Sports Bar
Noida, Delhi
2009.06 - 2010.03
Cook
Taj Sats Air Catering
New Delhi
2008.04 - 2009.06
Apprentice
Taj Sats Air Catering
New Delhi
2005.03 - 2008.03
Education
Bachelor of Arts -
University of Delhi
New Delhi2010-01
Apprenticeship - Food Production (cooking)
BTC Pusa
New Delhi2008-03
Skills
- Recipe-based cooking
- Food handling
- Food Handler Certification
- High volume production capability
- Menu Planning
- Operations Management
- Plating and presentation
- Kitchen sanitation management
- Positive and professional
- Dietary restriction supports
- Inventory management
- Recipe development
- Consistently working to high volume/pace
- Versatile cooking skills
Accomplishments
I have been awarded and appreciated for my extra ordinary work.
Certification
I have certification of food handling.
Languages
English
Professional
Hindi
Professional
Timeline
Cook
Makhani Indian Restaurant
2023.11 - Current
Cook
Sizzling Tandoor Restaurant
2022.09 - 2023.06
Chef De Partie
Radisson BLU
2020.11 - 2022.08
Demi Chef De Partie
Urban Cloudz
2016.11 - 2019.08
Pantry Garde Manger
Carnival Cruise Line
2014.12 - 2016.09
RL9 ( Commi 1)
Trident Hotel
2013.11 - 2014.12
Commi 1
Radisson BLU
2011.08 - 2013.11
Commis Chef
Optus Sarover Premier
2010.03 - 2011.08
Commis Chef
The Sports Bar
2009.06 - 2010.03
Cook
Taj Sats Air Catering
2008.04 - 2009.06
Apprentice
Taj Sats Air Catering
2005.03 - 2008.03
Bachelor of Arts -
University of Delhi
Apprenticeship - Food Production (cooking)
BTC Pusa