VIJESH CARUVELIPARAMBIL PARAMESWARAN
Edmonton,Canada
Summary
Highly accomplished and Red Seal Certified Chef with over 25 years of diverse culinary experience in high-volume settings, including fine dining, catering, cruise lines, and institutional kitchens. Proven leader with extensive knowledge in Canadian and North American food production standards (CPHA, USPH) and strong expertise in both food preparation and patisserie. Exceptional planning, organizational, and leadership skills focused on directing kitchen teams, maximizing productivity, and maintaining the highest standards of quality and hygiene.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Prep Cook
Top Notch South Indian Kitchen
05.2025 - 10.2025
- Current/Recent short-term role
Sous Chef
Tiramisu Bistro
08.2022 - 04.2025
- Directed daily kitchen operations, ensuring all stations maintained efficiency, quality, and adherence to established recipes and plating standards.
- Managed inventory, liaised with suppliers, and implemented cost control measures, contributing to reduced food waste and optimized kitchen profitability.
- Trained and mentored junior culinary staff on advanced techniques, food safety, and station management, resulting in a cohesive and high-performing team.
- Conducted regular hygiene and quality inspections, ensuring strict compliance with public health regulations (CPHA) at all times.
First Cook
CapitalCare Norwood
01.2018 - 09.2024
- Executed high-volume cooking for specialized diets and large-scale institutional service, consistently meeting quality and nutritional guidelines.
- Collaborated with the management team on menu development and modifications to meet patient/resident needs while maintaining budgetary controls.
- Maintained meticulous daily logs for temperature, freezer/fridge checks, and implemented standardized sanitation procedures.
Prep Cook
Tiramisu Bistro
11.2015 - 08.2022
- Spearheaded all foundational preparation for high-volume service, ensuring timely and accurate delivery of ingredients to the line cooks.
- Managed stock rotation and storage, minimizing spoilage and optimizing efficiency for multiple busy stations.
Banquet Cook
Bridges Catering
11.2015 - 01.2018
- Executed large-scale banquet menus for various events, maintaining strict quality control and time management for simultaneous service.
Line Cook
Earls Kitchen and Bar
06.2013 - 08.2015
- Managed the assigned station (e.g., grill, sauté) during peak hours, ensuring consistent quality and speed of service.
Chef De Partie
Royal Caribbean Cruise Line
06.2008 - 05.2013
- Note: I recommend adding 2–3 specific, achievement-focused bullet points for this significant international experience if possible.
Education
Diploma - Professional Cookery
Indian Institute of Management Studies
India01-1999
Grade 10 -
Sree Narayana Higher Secondary School
Kerala,india03-1996
Skills
- Culinary Expertise: Fine Dining, Patisserie, Menu Planning, Portion Standardization, Cost Control, Inventory Management
- Leadership & Training: Kitchen Staff Management, Performance Review, Training & Development, High-Volume Service Management
- Hygiene & Safety: Red Seal Standards, CPHA/USPH Compliance, HACCP principles, Temperature Logging, WHMIS, Common Safety Orientation
- Operational Skills: Recipe Development, Supplier Relations, Kitchen Organization, High-Volume Prep, Quality & Consistency Maintenance
Certification
- Red Seal Certification (Canadian Journeyman Cook) | February 2015
- WHMIS | May 2022
- Common Safety Orientation | May 2022
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Prep Cook
Top Notch South Indian Kitchen
05.2025 - 10.2025
Sous Chef
Tiramisu Bistro
08.2022 - 04.2025
First Cook
CapitalCare Norwood
01.2018 - 09.2024
Prep Cook
Tiramisu Bistro
11.2015 - 08.2022
Banquet Cook
Bridges Catering
11.2015 - 01.2018
Line Cook
Earls Kitchen and Bar
06.2013 - 08.2015
Chef De Partie
Royal Caribbean Cruise Line
06.2008 - 05.2013
Diploma - Professional Cookery
Indian Institute of Management Studies
Grade 10 -
Sree Narayana Higher Secondary School