Summary
Overview
Work History
Education
Skills
Personal Information
References
Languages
Certification
Timeline
Generic
Vijayaseelan Thavaseelan

Vijayaseelan Thavaseelan

Thirunelveli,Srilanka

Summary

Responsible Kitchen Helper with a proven track record of maintaining immaculate kitchen spaces and ensuring customer satisfaction through outstanding service delivery. Committed to efficiently managing fast-paced environments and adhering to food safety protocols. A service-oriented team player adept at fostering connections with patrons, leading to a loyal customer base.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Helper

Nippon Hotel
10.2023 - Current
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
  • Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
  • Streamlined inventory management with regular monitoring of supplies and proactive replenishment of stock when necessary.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
  • Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
  • Maintained an up-to-date knowledge of current culinary trends, incorporating innovative ideas into daily tasks when appropriate.

Training Kitchen Helper

Hilton Colombo
01.2023 - 07.2023
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperature, discarding items not stored correctly.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Pushed, pulled and transported large loads and objects.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Waiter

Green Grass Hotel
02.2021 - 11.2022
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Streamlined order processing for increased efficiency through clear communication with kitchen staff.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Promoted specials or upsold items effectively, increasing average check size and boosting overall sales revenue.

Education

No Degree - Classica Pizza Making

Pizza Hurt
Sri Lanka
09.2024

No Degree - NVQ Level -04 Cookery Course

Vocational Training Centre
Sri Lanaka
12.2022

No Degree - Arts Steam

Jaffna Center Collage
Jaffna
12.2020

Skills

  • Food handling
  • Trash Removal and Recycling
  • Kitchen Staff Support
  • Kitchen Cleaning and Maintenance
  • Vegetable and Fruit Preparation
  • Meat Preparation
  • Beverage Service
  • Dishwasher Operation
  • Food Production
  • Sauce preparation
  • Waste Reduction
  • Plates presentation
  • Work Coordination
  • Ingredient Preparation

Personal Information

  • NIC Number: 200233900090
  • Date of Birth: 12/04/02
  • Gender: Male
  • Nationality: Srilankan
  • Marital Status: Single
  • Religion: Hindu

References

  • Mr.S.Abiruban, Lecturer Canadian Tourism & Hospitality Institute, 0754303350, abirubanabiruban@gmail.com
  • Mr.A.Kirushiga, Lecturer Vocational Training Authority, 0760206791, akirushiga@gmail.com

Languages

English
Full Professional
Tamil
Full Professional
German
Elementary

Certification

  • The winner of the Mocatil competition held at the University of Jaffna in 2022 showcased exceptional creativity and skill, securing the top spot among competitors.
  • The Diploma in Computer Office Management, earned with distinction from E-City Colleges, represents an achievement of the highest caliber, attaining an A+ level of proficiency.
  • The Diploma in English Management, obtained from E-City Colleges with an exceptional A+ level of proficiency, signifies a remarkable achievement in mastering the intricacies of English language and communication.

Timeline

Kitchen Helper

Nippon Hotel
10.2023 - Current

Training Kitchen Helper

Hilton Colombo
01.2023 - 07.2023

Waiter

Green Grass Hotel
02.2021 - 11.2022

No Degree - Classica Pizza Making

Pizza Hurt

No Degree - NVQ Level -04 Cookery Course

Vocational Training Centre

No Degree - Arts Steam

Jaffna Center Collage

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Vijayaseelan Thavaseelan