Summary
Overview
Work History
Education
Skills
Timeline
Generic

VIJAYAKUMAR VEERAKATHY

Scarborough

Summary

Quick and efficient dishwasher bringing over twenty years of experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.

Overview

12
12
years of professional experience

Work History

Dishwasher

Keating Channel Pub
05.2016 - Current
  • Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
  • Load more than 500 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
  • Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.

Dishwasher

FUSARO'S Italian Kitchen
03.2014 - 01.2018
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Kitchen Prep Cook

Taylor's Landing
10.2013 - 04.2016
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Kitchen Prep Cook

TERRONI
06.2011 - 09.2013
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Addressed and resolved customer complaints to increase trust and satisfaction.

Education

High School Diploma -

Parkdale Collegiate Institute
Toronto, ON
06.2000

Skills

  • Cleaning and sanitizing
  • Chemical use
  • Restocking skills
  • Dishwasher operation
  • Strong communication skills
  • Dining area cleanliness
  • Safety and compliance
  • High-volume dish washing

Timeline

Dishwasher

Keating Channel Pub
05.2016 - Current

Dishwasher

FUSARO'S Italian Kitchen
03.2014 - 01.2018

Kitchen Prep Cook

Taylor's Landing
10.2013 - 04.2016

Kitchen Prep Cook

TERRONI
06.2011 - 09.2013

High School Diploma -

Parkdale Collegiate Institute

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VIJAYAKUMAR VEERAKATHY