SHIVARAM REDDY KANKANALA
Belleville,ON
Summary
Experienced Restaurant General Manager with extensive background in food safety, quality assurance, and quality control. Skilled in implementing and enforcing food safety protocols, conducting audits, and training staff to maintain high standards of hygiene and compliance. Prior experience in food safety and quality control roles has equipped me with a strong understanding of industry regulations and best practices. Currently preparing to obtain CPFS (Certified Professional Food Safety) in the next 6 months. Proven ability to manage work plans, communicate effectively with teams and clients, and contribute to food safety initiatives. Seeking to leverage my experience to excel as a Retail Food Safety Auditor at NSF.
Overview
6
6
years of professional experience
1
1
Certificate
Work History
Restaurant General Manager
SFG
Belleville, Ontario
09.2021 - Current
- Ensure compliance with local, state, and federal food safety regulations.
- Conduct regular food safety inspections of preparation, storage, and handling areas.
- Perform internal food safety audits to assess adherence to health and hygiene standards.
- Implement and monitor quality control measures to ensure consistent food safety practices.
- Identify food safety risks and take corrective actions to mitigate potential violations.
- Provide ongoing training to staff on food safety regulations, proper handling techniques, and sanitation procedures.
- Maintain accurate documentation of audits, inspections, corrective actions, and compliance reports.
- Oversee inventory management, ensuring proper storage and handling of perishable items.
- Collaborate with vendors and suppliers to ensure food safety standards during deliveries.
- Prepare the restaurant for external health inspections, ensuring continuous compliance with regulations.
Health and Safety Coordinator
GSM
Hyderabad , Telangana
08.2019 - 08.2021
- Trained new employees in proper safety procedures to minimize accidents with proper behaviors.
- Trained staff on how to safely operate machinery and equipment.
- Audited internal processes related to health and safety regulations on a regular basis.
- Conducted regular safety inspections of all work areas to ensure compliance with regulations.
- Provided guidance on proper use of personal protective equipment.
- Implemented and monitored safety policies and procedures for the company.
- Analyzed data from previous audits and inspections to determine areas needing improvement.
Education
Post Graduate Diploma - Business Management
Canadore College
100 College Drive, North Bay, ON, P1B 8K9.12.2022
Post Graduate Diploma - Construction Project Management
Fanshawe College
1001 Fanshawe College Blvd, London, ON, N5Y 5R604.2022
Bachelor of Technology - Engineering
B.V. Raju Institute of Technology
09.2020
Intermediate Education - Mathematics & Physics & Chemistry
Sri Chaitanya Junior College
05.2016
Skills
Food Safety & Quality Assurance
Audit and Inspection
Regulatory Knowledge
Risk Management & Compliance
Training & Staff Development
Communication & Reporting
Problem-Solving & Decision-Making
Time Management & Scheduling
Client Relations
Food Safety Audits
Quality Control & Continuous Improvement
Attention to Detail
CPFS Certification (in progress)
Inventory Management
Operations Management
Employee Development
Certification
Advanced food Handler
Certified Professional Food Safety (CPFS) - expected within the next six months.
Timeline
Restaurant General Manager
SFG
09.2021 - Current
Health and Safety Coordinator
GSM
08.2019 - 08.2021
Post Graduate Diploma - Business Management
Canadore College
Post Graduate Diploma - Construction Project Management
Fanshawe College
Bachelor of Technology - Engineering
B.V. Raju Institute of Technology
Intermediate Education - Mathematics & Physics & Chemistry
Sri Chaitanya Junior College
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