To work in a firm with a professional work driven environment where I can utilize and apply my knowledge, skills which would enable me as a fresh graduate to grow while fulfilling organizational goals.
Overview
13
13
years of professional experience
Work History
Cook
Northland Properties Corporation
02.2023 - Current
Prepared food orders to support waitstaff and other team members.
Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Collaborated with team members to execute successful daily meal services for up to 200 guests.
Trained new staff on food preparation and safety procedures.
Improved food presentation skills, contributing to enhanced dining experience.
Cook
Princess Cruises
01.2014 - 02.2020
Specialized in Indian Cuisine and Continental
SUN PRINCESS CRUISE (2014-2015)
EMARALD PRINCESS CRUISE (2015-2016)
ROYAL PRINCESS CRUISE (2016-2017)
CORAL PRINCESS CRUISE (2017-2018)
MAJESTIC PRINCESS CRUISE (2019-TO 2020)
Streamlined kitchen operations by implementing efficient cooking techniques and organization methods.
Assisted in managing food inventory, reducing waste and lowering overall food costs.
Enhanced dining experience by creating visually appealing and flavorful dishes for daily service.
Guest Service Associate
Deltin Suites
12.2012 - 03.2014
Worked as a Guest Service Associate in F&B Production Department
Collaborated with team members to consistently exceed guest expectations through exceptional service delivery.
The Oberoi (CECIL)
04.2012 - 08.2012
Food and Beverage Production
Education
Hotel Management -
Punjab Technical University
01.2012
Intermediate -
HPBSE
01.2009
High School -
HPBSE
01.2006
Skills
Ability to rapidly build relationship and set up trust